Best Bacon Wrapped Pretzels Recipes

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BACON WRAPPED PRETZELS



Bacon Wrapped Pretzels image

Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.

Provided by Chad Baker

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 20

Number Of Ingredients 5

1 cup brown sugar, or more to taste
3 tablespoons red chili powder
1 pinch cayenne pepper, or more to taste
1 (12 ounce) package thinly sliced bacon
1 (15 ounce) package short pretzel rods

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
  • Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
  • Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g

BACON WRAPPED PRETZELS RECIPE - (4.5/5)



Bacon Wrapped Pretzels Recipe - (4.5/5) image

Provided by june

Number Of Ingredients 4

1 lb thin-sliced bacon, cut crosswise into thirds
1 (10 oz) pkg braided twist pretzel sticks
1 cup firmly packed brown sugar
1 tbsp chili powder

Steps:

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack. Wrap 1 piece of bacon around each pretzel stick. In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool. Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.

BACON-WRAPPED PRETZELS



Bacon-Wrapped Pretzels image

Make and share this Bacon-Wrapped Pretzels recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 1h

Yield 4 1/2 dozen, 50 serving(s)

Number Of Ingredients 4

1 lb thin-sliced bacon, cut crosswise into thirds
1 (10 ounce) package braided twist pretzel sticks
1 cup firmly packed brown sugar
1 tablespoon chili powder

Steps:

  • Preheat oven to 350 degrees.
  • Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
  • Wrap 1 piece of bacon around each pretzel stick.
  • In a shallow dish, combine brown sugar and chili powder.
  • Roll each wrapped pretzel in sugar mixture to coat.
  • Place on prepared rack.
  • Bake 20 minutes, turning once, or until bacon is crispy.
  • Remove from racks, and let cool.
  • To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.

Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 157, Carbohydrate 9, Fiber 0.2, Sugar 4.4, Protein 1.7

BACON-WRAPPED PRETZELS PAULA DEEN RECIPE - (3.7/5)



Bacon-wrapped Pretzels Paula Deen Recipe - (3.7/5) image

Provided by รก-2977

Number Of Ingredients 4

1 lb thin-sliced bacon, cut cross-wise into thirds
1 (10 oz) package braided twist pretzel sticks
1 cup packed brown sugar
1 T chili powder

Steps:

  • Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.

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