BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
BACON WRAPPED WATERCHESTNUTS WITH PINEAPPLE
These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever I serve them. I've had good look pre-baking them and serving them warm in a crock-pot or just reheating in the microwave if you want to make them ahead of time.
Provided by brigs03
Categories Pineapple
Time 1h50m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Cut the bacon in half.
- Cut pineapple rings into chunks about the size of a waterchestnut.
- Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
- Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
- Add the sauce and return to the oven.
- Bake 20 minutes or until sauce begins to carmelize and thicken.
Nutrition Facts : Calories 124.3, Fat 6.9, SaturatedFat 2.3, Cholesterol 10.3, Sodium 187.8, Carbohydrate 14.2, Fiber 0.7, Sugar 10.5, Protein 2.2
BACON WRAPPED WATER CHESTNUTS
Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday parties.
Provided by Sabrina Snyder
Categories Appetizer
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Whisk together the brown sugar, ketchup and Worcestershire sauce.
- Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish.
- Bake the water chestnut wraps for 15 minutes.
- Drain the bacon grease from the pan then top the bites with the sauce.
- Bake for 30 to 40 minutes or until browned and crispy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 433 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BACON WRAPPED WATER CHESTNUTS & PINEAPPLE RECIPE
Provided by á-49222
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish. Wrap bacon around water chestnuts and pineapple Pour mix over chestnuts and pineapple Back 1 hour
RUMAKI - BACON WRAPPED PINEAPPLE & WATER CHESTNUTS RECIPE
Provided by á-18433
Number Of Ingredients 7
Steps:
- Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut. Hold together with a toothpick. Do this with each piece of bacon. After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.
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