Best Bacon Wrapped Pesto Chicken Recipes
BACON WRAPPED PESTO CHICKEN
Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!
Provided by dawna715
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
- Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 419.5 calories, Carbohydrate 1.1 g, Cholesterol 82.2 mg, Fat 32.1 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 6.3 g, Sodium 389.2 mg
BACON-WRAPPED CHICKEN PESTO
I made this for a quick, yummy anniversary dinner and served with garlic Parmesan rice.
Provided by lexidoodlebug
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; mist with cooking spray.
- Mix onion powder, garlic powder, seasoned salt, and pepper together in a bowl.
- Sprinkle onion powder mixture over both sides of the chicken thighs. Lift up the skin to create a pocket; stuff pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. Wrap chicken with 2 slices of bacon, using bacon to seal the pocket. Place chicken thighs seam-side down on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken, near the bone, reads at least 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 4 g, Cholesterol 105 mg, Fat 34.8 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 10.3 g, Sodium 991.5 mg, Sugar 0.4 g
BACON WRAPPED ASPARAGUS, ASPARAGUS AND PISTACHIO PESTO AND MOZZARELLA STUFFED CHICKEN RECIPE
A recipe for Bacon Wrapped Asparagus, Asparagus and Pistachio Pesto and Mozzarella Stuffed Chicken : Crispy bacon wrapped chicken just stuffed full of asparagus, asparagus and pistachio pesto and oozy gooey melted mozzarella!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toast the pistachios in a pan over medium heat until lightly golden brown and fragrant, transfer to a food processor or blender and grind to a fine powder, add the heavy cream and puree.
- Melt the butter in a skillet over medium heat, add the garlic and cook until fragrant, about a minute.
- Add the pistachio cream and parmesan and simmer until it thickens a bit, about 2-3 minutes, before mixing in the lemon juice and seasoning with salt and pepper to taste.
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