Best Bacon Wrapped Mini Bbq Meatloaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED MINI MEATLOAVES



Bacon Wrapped Mini Meatloaves image

Make and share this Bacon Wrapped Mini Meatloaves recipe from Food.com.

Provided by Messiejessie625

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

chopped fresh rosemary
1/2 lb sliced bacon
3/4 cup seasoned breadcrumbs
2 minced garlic cloves
2 lbs meatloaf mixture
1 egg
1 tablespoon Dijon mustard
1/2 cup ketchup
1 onion, finely chopped
chopped fresh parsley
1 dash Worcestershire sauce

Steps:

  • I start by sauteing my onion and garlic in a pan with some olive oil until soft.
  • I add the cooked onion and garlic to my meat mixture.
  • Mix everything in a bowl together except the bacon.
  • Don't over mix.
  • Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
  • I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
  • Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
  • Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.

Nutrition Facts : Calories 403.7, Fat 28.1, SaturatedFat 9.2, Cholesterol 91.5, Sodium 1016.4, Carbohydrate 26.1, Fiber 1.5, Sugar 9.5, Protein 11.9

BBQ MEAT LOAF MINIS



BBQ Meat Loaf Minis image

Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. -Linda Call, Falun, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (6 ounces) stuffing mix
1 cup water
2 tablespoons hickory smoke-flavored barbecue sauce
1 pound ground beef
1 cup shredded cheddar cheese
Additional hickory smoke-flavored barbecue sauce, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.

Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 668mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

MINI-MEAT LOAVES WRAPPED IN BACON



Mini-Meat Loaves Wrapped in Bacon image

Make and share this Mini-Meat Loaves Wrapped in Bacon recipe from Food.com.

Provided by pink cook

Categories     Meat

Time 45m

Yield 12 mini loaves, 12 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1/2 onion, chopped
2 garlic cloves, minced
1 teaspoon ground black pepper
1 tablespoon taco seasoning mix
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs (Chris uses 1 tablespoon cornstarch instead of the eggs due to allergies)
1/2 cup dry breadcrumbs (Chris uses gluten free bread crumbs)
1/2 cup cheddar cheese, shredded (optional)
12 slices bacon

Steps:

  • In a bowl, mix the meat with onion, garlic, ground black pepper, taco seasoning mix, ketchup, Worcestershire and beaten eggs.
  • Add bread crumbs and mix well. (You will need to use your hands and knead it up well). Roll the meat into 12 mini-loaves that fit into your mini-loaves baking pan, (or use a shallow baking tray with a rack to drain the grease from the bacon).
  • MY NOTE: I partially cooked the bacon slices separately in a skillet and drained all the excess of fat, (or add the bacon cut in pieces into the meat, if you prefer).
  • Bake the mini loaves in a 350ºF. pre-heated oven for about 30 to 40 minutes until they are well cooked from the center and bacon slices look crispy and attached around the loaves.
  • Serve with steamed broccoli and mashed potatoes, if like.
  • Note: Chris says: "It is sort of like a tiny self contained bacon burger".
  • And thanks to the reviewers for their good suggestions to improve this recipe.

Related Topics