Best Bacon Wrapped Maple Glazed Pork Loin Recipes

Bacon Wrapped Maple Glazed Pork Loin Recipe - (4.3/5) image

Provided by á-6498

Number Of Ingredients 8

4 to 6 pounds whole boneless pork loin
1 cup brown sugar
2 tablespoons spicy brown mustard
1 tablespoon soy sauce
1 tablespoon worcestershire
1/2 cup pure maple syrup
10 to 12 bacon slices
Salt, pepper and garlic salt, to taste

Steps:

Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!

BACON WRAPPED MAPLE GLAZED PORK LOIN image

Yield 8 - 10 4 oz serving

Number Of Ingredients 8

1 whole boneless Pork Loin 4-6 lbs.
1 C Brown Sugar
2 T spicy Brown Mustard
1 T Soy Sauce
1 T Worcestershire
1/2 C pure Maple Syrup, divided
10 - 12 Bacon slices
Salt, Pepper, and Garlic Salt to taste

Steps:

Pre-heat oven to 375 degrees Mix 1 cup brown sugar, 2 T spicy brown mustard, 1 T soy sauce, 1 T Worcestershire, 1/4 cup Maple Syrup. Remove layer of fat from top of pork with sharp knife (as much as possible). Sprinkle with salts and pepper. Wrap bacon around roast to cover, overlapping slices. Pour the prepared glaze over top Cover with foil and bake for 1 hour at 375 degrees. Remove foil and re-glaze with drippings. Recover and cook 30 more minutes. Uncover and re-glaze adding more syrup if desired. Cook uncovered until bacon is brown and crispy, about 20 more minutes. Make sure internal temperature reaches proper port temperature for medium. Well done not recommended for this dish. Let set 10 - 15 minutes before slicing.