Best Bacon Wrapped Little Loaves Recipes

BACON-WRAPPED LITTLE LOAVES

Bacon-Wrapped Little Loaves image

Make and share this Bacon-Wrapped Little Loaves recipe from Food.com.

Provided by Pamela

Categories Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 cup cheddar cheese, Shredded
1 large egg
1/4 cup breadcrumbs, Dry
1/4 cup onion, Chopped, 1 Sm
1/4 cup lemon juice
1/4 cup green bell pepper, Chopped
1/2 cup water
1/2 teaspoon beef bouillon
6 slices bacon, Cut In half

Steps:

Heat the oven to 350 degrees F.
Mix all of the ingredients, except the bacon, together.
Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.
For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

BACON-WRAPPED LITTLE LOAVES

Bacon-Wrapped Little Loaves image

For an individual, moist, delicious bacon flavored meatloaf, this is the go to recipe.

Provided by Russ Myers @Beegee1947

Categories Beef

Number Of Ingredients 11

Ingredients

1/2 pound(s) lean ground beef
1 teaspoon(s) salt
1/2 teaspoon(s) beef bouillon
1/2 cup(s) water
1/4 cup(s) green pepper, chopped
1/4 cup(s) lemon juice
1/4 cup(s) onion, chopped
1/4 cup(s) bread crumbs
1 large egg
1 cup(s) cheddar cheese, shredded
6 slice(s) bacon, cut in half

Steps:

Heat the oven to 350 degrees.
Mix all of the ingredients, except the bacon, together.
Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.

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