GRILLED BACON-WRAPPED ASPARAGUS
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Provided by Diana71
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 4.8 g, Cholesterol 15.1 mg, Fat 9.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 320.1 mg, Sugar 2.1 g
BACON-WRAPPED GRILLED ASPARAGUS
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's excellent for any celebration. -Karyl Tobel, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.
Nutrition Facts : Calories 138 calories, Fat 13g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON WRAPPED GRILLED ASPARAGUS
This is such a simple, tasty recipe your friends are sure to enjoy. How can you go wrong with bacon and asparagus?! In case the bacon grease flamed too much, I cooked these in a "grill skillet." Then, I could easily remove them if I needed to.
Provided by Danielle Matthews
Categories Vegetable Appetizers
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. Spiral bacon around each piece of asparagus.
- 2. Grill, turning carefully, until tender. DO NOT leave unattended because of the bacon fat drippings can catch fire! Enjoy!
GRILLED BACON WRAPPED ITALIAN ASPARAGUS
Anything is better with bacon, right! This will get everyone excited while you make these outside on the grill. Great with Grilled Steaks or Chicken.
Provided by ajraz1zaar
Categories Lunch/Snacks
Time 20m
Yield 12 Bacon wrapped spears, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- PREP.
- Wash then cut the asparagus stalks down a bit (usually 1-2 inches) to remove the tougher parts.
- Put the asparagus into a large ziploc bag and pour the Zesty Italian Dressing over the asparagus. Make sure all of the spears are going the same way. This will make it easier to mix around in the sauce.
- After mincing the garlic (bottled minced garlic works too), put it all onto the asparagus in the bag.
- Roll the dressing and garlic around in the bag and leave in the fridge for at least two hours to 4 hours, longer will let the flavor really get into the asparagus.
- After marinating is done, pull the asparagus out and wrap, the long way, with a bacon strip. Use a toothpick on the top and bottom of the asparagus to keep it on during cooking.
- Drop a couple pinches of pepper to taste on the wrapped spears.
- COOKING - Times depend on thickness of the Asparagus Spear and Bacon.
- With the temp around 350 for 3 to 4 minutes.Cover closed.
- Turn each spear over and resume grilling for another 4 minutes. Closed.
- Move the spears to the top rack and resume cooking for another three to four minutes. Again, with the cover closed.
- SERVING.
- Put it on a plate and eat with your favorite main course. Enjoy!
Nutrition Facts : Calories 578.9, Fat 55.7, SaturatedFat 14.2, Cholesterol 46.2, Sodium 2030.5, Carbohydrate 11.7, Fiber 0.9, Sugar 7.9, Protein 9.3
GRILLED BACON-WRAPPED ASPARAGUS SKEWERS ARE EVEN BETTER THAN DISNEYLAND'S
Bacon + asparagus = true love.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- If using wooden skewers, soak eight 12" skewers in water for 10 minutes. In a small bowl, combine paprika, coriander, and cumin. Add bacon and toss to coat. Wrap one piece bacon around one piece asparagus. Thread onto a skewer and repeat with remaining bacon and asparagus until each skewer has 8 pieces. Preheat a grill or grill pan over medium and lightly oil grates. Cook skewers, turning a few times, until bacon is crisp and asparagus is tender, about 10 to 12 minutes. Transfer to a serving platter and serve warm.
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