Best Bacon Wrapped Green Beans Recipes

BACON-WRAPPED GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

BACON WRAPPED BLUE CHEESE STUFFED CHICKEN, GREEN BEANS AND SMASHED POTATOES WITH GREEN ONIONS

Steps:

• Preheat oven to 425 degrees F.
• Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a hole. Season the chicken with pepper. Combine the cheese with arugula and baby spinach and stuff the breasts. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.
• Place the potatoes in a pot and cover with water. Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender.
• Bring 1-inch water to a boil. Trim beans. Salt water and add beans to water. Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper.
• Place the potatoes back in the hot pot after draining. Coat the potatoes with 2 tablespoons oil, the scallions, chicken stock and salt and pepper. Toss for 1 minute.
• Serve chicken with green beans and potatoes alongside.

BACON WRAPPED GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
• Bake in the preheated oven until browned and heated through, about 20 minutes.

PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS

Steps:

• Mix cream cheese, chives and lemon juice in a bowl.
• Preheat oven to 350.
• Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
• Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
• Green Beans (start prep when chicken has been cooking about 30min).
• Slice bacon into 1/2 inch strips.
• Pan fry bacon and onions until bacon is crispy.
• Turn frying pan to low and mix in green beans.
• Pan fry beans on low for 10 min or until cooked.

BACON WRAPPED GREEN BEANS BUNDLES

Steps:

• Preheat broiler.
• Pour drained green beans into large bowl.
• Season with salt, pepper and garlic powder.
• Cut each bacon slice into 3 equal portions.
• Wrap 6-8 beans with bacon piece, securing with toothpick.
• Place on broiler pan.
• Sprinkle evenly with some of the brown sugar.
• Broil until sugar melts and bacon browns.
• Turn bundles over and sprinkle with additional brown sugar.
• Broil until brown and bubbly.

BACON WRAPPED GREEN BEANS

Steps:

• Take a strip of bacon and cut it half and wrap it around a bundle of about 8 or more beans.
• Do step one until you have used up all your green beans.
• Place bundles in a 9x13 casserole dish.
• Place foil over dish.
• Cook in a 350 degree oven for 45 minutes.
• After 45 minutes remove foil and cook for 15-20 minutes.
• Remove bundles to a serving platter.

BACON-WRAPPED BAKED GREEN BEANS

Steps:

• Preheat oven to 350F. Wash beans and snap off ends. Blanche beans by placing them in boiling water for 2 minutes, then directly into ice water for about 10-15 seconds. Wrap 8-10 beans in one strip of bacon, creating a bundle. Put bundles on cooking sheet. Place 1/2 tsp of brown sugar and 1/2 tsp pecans directly onto bacon on each bundle. Sprinkle each bundle with garlic salt, to taste. Cook at 350F for 20 minutes. Serve immediately! Serves 4-5 people.

BACON-WRAPPED GREEN BEANS

Steps:

• Prep: Preheat Oven to 400 deg. Open and cut package of bacon in half (2 slices per original slice) Open and drain green beans onto a cutting board. Assembly: Bundle 6-10 green beans together using a slice of bacon as a wrap, skewering with toothpick. Place bundle in 9x13 pan. (repeat this process until you run out of: a) space b) green beans c) bacon.) Finish: Sprinkle Garlic powder over all the bundles (kind of liberally, but not too much) Shake a generous portion (2-3 splashes) of L&P Worcestershire sauce on each bundle Mound a healthy rounded Tbs. of brown sugar on top of each bundle Place 1/4 pad of butter (about 1tsp?) on each bundle. Bake: Bake in 400 degree oven for 50 min. to 1 hour: (Until bacon is done and green beans are slightly shrinking at the edges and the sugar has somewhat caramelized over the bundle) Let cool. These are great served warm and can damage your gums if served hot. (remember, melted sugar!) Astound: Pretend this is something you whipped up as an original dish when you realized you forgot chicken livers for rumaki. Then astound your guests with tidbits about rumaki: "Did you know people believe Trader Vic invented rumaki?" "Oh yes, it happened on a restaurant menu around 1941 .. I think in Florida" (source: http://en.wikipedia.org/wiki/Rumaki)

BACON WRAPPED GREEN BEANS (EASY RECIPE!) - FIT FOODIE FINDS

Steps:

• First, preheat oven to 400ºF and place a wire rack on top of a baking sheet. Then, place the uncooked bacon on top of wire rack making sure they are not touching. Bake at 400ºF for 10 minutes.
• Meanwhile, prepare green beans. Rinse and pat dry. Then, snip the ends off of your green beans.
• bring a large pot of water to a boil, then blanch green beans for 1 minute. Remove from heat and strain. This step will prevent your green beans from losing color. However, it does require another pot and more time. Note: we did NOT do this step for our photos.
• Place green beans in a large bowl and then top with olive oil, balsamic vinegar, thyme, rosemary, parmesan, salt, and pepper. Toss to combine everything.
• Once the bacon has cooked for 10 minutes, remove from oven and set aside. Using the same baking sheet, use a piece of paper towel to spread out the bacon grease to grease the pan.
• Then, lay a piece of bacon on the baking sheet and place 8-10 green beans on top. Roll the bacon up, securing the green beans bundle. Repeat until all bacon is gone. You will likely have lots of leftover herbs and cheese. Don't throw that away! Sprinkle every last bit on top of the green beans.
• Bake bacon-wrapped green beans for around 20 minutes at 400ºF or until the bacon is cooked and browned.

BACON WRAPPED GREEN BEANS

Steps:

• Preheat oven to 425 degrees. Cut off both ends of the green beans so they are now equal in length. Boil 3-4 cups of water in a small sauce pan and add beas. Boil for about 6-7 minutes or until beans are slightly cooked. Remove from heat and drain. Cook the bacon strips until almost done - so they are still soft enough to easily be wrapped around the green beans without breaking. Once the bacon is cool enough to handle, wrap one piece around 5-6 green beans. I like to make sure that I can lay the wrapped beans down on a baking sheet with the end of the bacon underneath, so it doesn't fall apart while cooking. Once the wraps are baked with the brown sugar glaze, the bacon will stick together well and hold it's shape. Place your wrapped beans on a baking sheet, leaving at least an inch in between each one. Heat butter in a sauce pan on medium high and add garlic, then brown sugar. Stir for 3-4 minutes or until thoroughly combined. Cover each green bean wrap with 1 1/ 2 - 2 tsp of glaze. Bake for 8-10 minutes or until bacon is crisp and serve hot!