Best Bacon Wrapped Goat Cheese Chicken Breasts Recipes

ONE-POT CHICKEN, BACON, AND GOAT CHEESE RECIPE BY TASTY

Steps:

• In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
• Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
• Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
• Add the pasta and chicken broth to the pot.
• Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
• When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
• Enjoy!

BACON WRAPPED GOAT CHEESE CHICKEN BREASTS

Steps:

• Preheat the oven to 375°F
• In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
• Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
• Stuff each cavity with the goat cheese mixture.
• Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
• Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
• Roast the chicken for 20-30 minutes until cooked through.
• Serve at once with a tomato salad.