Best Bacon Wrapped Garlic Asparagus Bundles Recipes

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat oven, if using, to 400 degrees F.
• Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
• To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
• For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

ASPARAGUS BUNDLES

Steps:

• Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

ASPARAGUS BUNDLES

Steps:

• Cook the asparagus in boiling water for 2 minutes; drain and set aside.
• Melt butter or margarine.
• Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
• Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
• Pour sauce over the bundles and bake at 325°F until bacon is crispy.
• Remove and serve warm.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Wash asparagus and cut off the woody hard ends.
• Separate asparagus evenly to make 6 bundles.
• Place a slice of cheese in the middle of the bundle and wrap the bundle with bacon to "hide" the cheese and help hold it in when melted.
• Season with salt pepper and garlic powder.
• On a flat griddle or skillet (i like a electric griddle to control heat better).
• Cook bundles tuning a little at a time to make sure bacon is cooked all the way around.
• Serve immediately.

BACON WRAPPED GARLIC PARMESAN ASPARAGUS

Steps:

• On a baking sheet covered in foil, put 6 slices of bacon. Put sheet in cold oven, then turn on preheat to 400. Allow bacon to slowly cook for about 10-12 minutes. It should still be rather rare but partially cooked. Take it out and put it aside. Important: KEEP THE FOIL, do not throw it away - see below.
• Meanwhile, put the other ingredients including asparagus into a gallon size ziplock bag and shake to coat thoroughly.
• Wrap 4-5 stalks of asparagus about halfway down with the bacon. Place seamside down on the same foil and sheet you cooked the bacon on (right on the bacon grease spots). Cook for 10-20 minutes at 400 degrees, depending on how tender you want your asparagus (I like super tender at 20 minutes).

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• 1. Preheat oven, if using, to 400 degrees F. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper salt and garlic. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients. For oven preparation, place bundles on slotted broiler pan. Bake 12 - 15 minutes.
• 2. To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.