Best Bacon Wrapped Filets With Sauteed Mushrooms Recipes

BACON WRAPPED MUSHROOM SKEWERS

Bacon Wrapped Mushroom Skewers image

Oven Baked Bacon Wrapped Mushrooms are super simple and oh-so-good! Simply add in your sauce of choice to make this as many different ways as you like in under 30 minutes for a show stopping appetizer.

Provided by Ginny

Time 32m

Number Of Ingredients 5

Ingredients

24 Mushrooms (button sized )
12 slices Bacon (thinly sliced )
¼ cup Brown Sugar
¼ cup Sweet Asian Sauce
¼ cup BBQ Sauce

Steps:

Preheat oven to 400 degrees.
If you are going to make these into three different varieties, make little foil packets to keep the flavors separated. That is not necessary if you are only making it with one topping.
Clean the mushrooms off by gently wiping them down with a paper towel making sure to get all the dirt off of them.
Cut bacon slices in half.
Take one half a bacon slice and wrap it around the mushroom. Hold it together with a toothpick or small wooden skewer. Place it on the foil.
Add the brown sugar, BBQ sauce or Asian sauce, as desired. This is all personal preference.

Nutrition Facts : Calories 90 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BBQ BACON WRAPPED MUSHROOMS

BBQ Bacon Wrapped Mushrooms image

Provided by Adrien Sharp

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 (8-ounce) package large button mushrooms
1 pound package peppered bacon, room temperature, slices cut in 1/2
4 tablespoons barbecue sauce

Steps:

Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

AIR-FRYER BACON-WRAPPED FILET MIGNON

Air-Fryer Bacon-Wrapped Filet Mignon image

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. I originally made this in the oven but it works equally well in the air fryer! -Mary Kay LaBrie, Clermont, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 bacon strips
2 beef tenderloin steaks (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
2 cups sliced baby portobello mushrooms
1/4 teaspoon dried thyme
2 tablespoons butter, divided
1-1/2 teaspoons olive oil
1/4 cup Scotch whiskey
1/2 cup diet ginger ale
1 tablespoon brown sugar
1-1/2 teaspoons reduced-sodium soy sauce
1/4 teaspoon rubbed sage

Steps:

Place bacon in a single layer in air-fryer basket. Cook at 350° until partially cooked but not crisp, 3-4 minutes. Remove to paper towels to drain., Preheat air fryer to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the side of each steak and secure with toothpicks. Place steaks in a single layer on greased tray in air fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 7-10 minutes, turning halfway through., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining tablespoon butter. Serve with steaks.

Nutrition Facts : Calories 581 calories, Fat 37 g fat (15 g saturated fat), Cholesterol 108 mg cholesterol, Sodium 729 mg sodium, Carbohydrate 10 g carbohydrate (8 g sugars, Fiber 1 g fiber), Protein 35 g protein.

BACON-WRAPPED FILETS WITH SAUTEED MUSHROOMS

Bacon-wrapped filets with sauteed mushrooms image

this is one of the three dishes i make when i'm craving meat! so easy, so good.

Provided by ali Bresnahan

Categories Steaks and Chops

Time 15m

Number Of Ingredients 7

Ingredients

2 beef filets, round (if you can't find round ones, find a nice thick piece of sirloin and trim it into two circles)
4 slice bacon, uncooked
6 large mushrooms, sliced
2 Tbsp butter * (add a little more if needed)
2/3 c red wine
toothpicks
coarse ground pepper and salt

Steps:

1. Wash and slice mushrooms. Melt butter in small frying pan over medium heat, saute mushrooms until soft. Reduce heat to low, continue cooking till butter is almost gone, then add wine. Let simmer till you're ready to use them.
2. Trim meat, making two round circles. Wrap each circle with 2 overlapping bacon slices and fasten with toothpicks, if necessary. Season each with salt and pepper, both sides.
3. Lower broiler rack to 4" below broiler, (unless you like your steaks rare*), cook steaks to your preference, turning once, making sure the bacon is browned. (*if you like your steaks pretty rare, no need to lower the broiler rack, basically you just wanna cook the bacon and sear the tops.)
4. When steaks are done, plate and cover with the sauteed mushrooms. ENJOY!!