Best Bacon Wrapped Chicken And Asparagus Recipes
BACON WRAPPED CHICKEN AND ASPARAGUS
Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.
Provided by TishT
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º F.
- Line baking sheet with heavy-duty foil.
- Pound out of the chicken to approximately 1/2" thickness.
- Place chicken and pesto in medium bowl; toss to coat.
- Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
- Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
- Place 3 asparagus spears and top with parmesan cheese.
- Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
- Place, seam side down, in lined pan.
- Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
- Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
- Enjoy.
BACON WRAPPED ASPARAGUS, ASPARAGUS AND PISTACHIO PESTO AND MOZZARELLA STUFFED CHICKEN RECIPE
A recipe for Bacon Wrapped Asparagus, Asparagus and Pistachio Pesto and Mozzarella Stuffed Chicken : Crispy bacon wrapped chicken just stuffed full of asparagus, asparagus and pistachio pesto and oozy gooey melted mozzarella!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toast the pistachios in a pan over medium heat until lightly golden brown and fragrant, transfer to a food processor or blender and grind to a fine powder, add the heavy cream and puree.
- Melt the butter in a skillet over medium heat, add the garlic and cook until fragrant, about a minute.
- Add the pistachio cream and parmesan and simmer until it thickens a bit, about 2-3 minutes, before mixing in the lemon juice and seasoning with salt and pepper to taste.
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