Best Bacon Wrapped Bundles Recipes

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat oven, if using, to 400 degrees F.
• Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
• To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
• For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE

Steps:

• Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
• Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
• Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.

BACON WRAPPED GARLIC ASPARAGUS BUNDLES

Steps:

• Saute garlic and parsley over low heat, then set aside to steep.
• Remove ends from asparagus that are tough.
• Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
• Drizzle garlic oil over each bundle.
• Wrap bacon around the stalks and secure with a toothpick.
• Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.

BACON-WRAPPED SWEET GREEN BEAN BUNDLES

Steps:

• Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
• Spray a 9x13-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
• Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
• Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• 1. Preheat oven, if using, to 400 degrees F. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper salt and garlic. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients. For oven preparation, place bundles on slotted broiler pan. Bake 12 - 15 minutes.
• 2. To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.

BACON WRAPPED GREEN BEANS BUNDLES

Steps:

• Preheat broiler.
• Pour drained green beans into large bowl.
• Season with salt, pepper and garlic powder.
• Cut each bacon slice into 3 equal portions.
• Wrap 6-8 beans with bacon piece, securing with toothpick.
• Place on broiler pan.
• Sprinkle evenly with some of the brown sugar.
• Broil until sugar melts and bacon browns.
• Turn bundles over and sprinkle with additional brown sugar.
• Broil until brown and bubbly.

BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE

Steps:

• 1. Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Wrap a piece of bacon around each bundle, starting around 1/2 inch from the bottom oft he tip. Secure with a toothpick. Transfer to a rimmed baking sheet and drizzle with oil and sprinkle with salt and pepper. 2. Roast, flipping halfway through, until asparagus begins to wilt and bacon is brown, 20-22 minutes. 3. During roasting, whisk together mayo, chili sauce, lime juice, cilantro and 1/2 teaspoon salt in a small bowl. Season with pepper. Sauce can be put in fridge for up to 1 week. 4. Transfer bundles to a platter in a pile, and serve with dipping sauce.

THE BEST BACON-WRAPPED ASPARAGUS BUNDLES

Steps:

• 1. Preheat oven to 400. Spray the top portion of a broiling pan with non-stick cooking spray. Set aside.
• 2. Add chicken stock and some salt to a saute pan. Place on stove top on medium heat. Bring to light boil. (I also add garlic powder here because I really like garlic, but that's optional.)
• 3. Meanwhile, wash asparagus bundle and while rubber bands are still on, cut off the bottom couple of inches of the stalks. (These can be tough and difficult to eat.) Remove rubber bands.
• 4. When stock is lightly boiling, drop the stalks in, all facing the same direction. Reduce heat to simmer the asparagus for about 5-7 minutes. (Do not overcook. If the asparagus starts to lose too much green colour, take them out.)
• 5. While asparagus cooks, in a baking dish or bowl, combine the flavoured oil ingredients. (I didn't add measurements for the seasoning as each cook is different and prefers more or less of each thing. I always add LOTS of the red and black pepper which compliments the bacon well.)
• 6. Transfer stalks from pan to dish with flavoured oil. Toss stalks to thoroughly coat each one. Allow asparagus to cool in the oil for at least 5 minutes. [Save your stock if you want. I do and the veggie flavour adds a whole new element to it. (I use it to cook rice in.)]
• 7. Divide the stalks evenly. A good bundle is about 6-7 stalks. Count your stalks and divide them. (If you have an extra or two... no harm in tasting them. No one will ever know! We wouldn't want uneven bundles!) Take a strip of bacon and wrap it around a bundle about three times. Tuck the ends in so the bacon doesn't unfurl while cooking. (Do not overlap the bacon TOO much. A little is fine. Refer to pictures.)
• 8. Arrange bundles on the broiler pan with some space between each one. Place in the oven and cook 15-20 mins or until bacon is cooked on top. Cooking time will depend on thickness of bacon. (Sometimes, I finish them up with the broiler on for a couple mins.) If the tips of the asparagus are looking too done, take them out.
• 9. Allow to cool no more than 5 mins. They get cold fast if you're not careful. Serve as a side dish or appetizer. ENJOY!

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Wash asparagus and cut off the woody hard ends.
• Separate asparagus evenly to make 6 bundles.
• Place a slice of cheese in the middle of the bundle and wrap the bundle with bacon to "hide" the cheese and help hold it in when melted.
• Season with salt pepper and garlic powder.
• On a flat griddle or skillet (i like a electric griddle to control heat better).
• Cook bundles tuning a little at a time to make sure bacon is cooked all the way around.
• Serve immediately.

TURKEY BACON WRAPPED GREEN BEAN BUNDLES

Steps:

• 1. Steam or boil green beans until al dente, not mushy. Put into a ice bath to stop the cooking.
• 2. Make 4 bundles green beans, ( about 10 beans to a bundle). Sprinkle with course sea salt and ground pepper. Roll each bundle in 2 slices turkey bacon. The ends of the beans should be hanging out.
• 3. Heat a non stick skillet over medium high heat, Add butter and swirl to coat. Place bundles in skillet seam side down. Cook on all sides until browned.
• 4. NOTE: THE TURKEY BACON SHOULD BE PAPER THIN.

ROASTED BACON-WRAPPED ASPARAGUS AND RED PEPPER BUNDLES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Rinse asparagus and trim bottom ½" from stalks. Cut red pepper into 8 slices, lengthwise. Separate asparagus spears into bundles of two to three, place one pepper slice onto each. Starting from bottom, wrap a piece of bacon tightly around spears and pepper, ending about halfway, add another slice and continue wrapping, leaving tip of spears visible. Repeat with remaining bundles. Place on parchment lined sheet, so they are not touching. Drizzle olive oil over bundles and sprinkle with sea salt and pepper to taste. Bake in preheated oven about 15 minutes, then turn on broiler and broil for 5, or until bacon is as crisp as you like. Serve warm.

BACON-WRAPPED ASPARAGUS BUNDLES

Steps:

• HEAT oven to 400ºF.
• PLACE bacon in single layer on paper towel-lined microwaveable plate. Microwave on HIGH 1 to 1-1/2 min. or until bacon starts to cook but is not crisp. Sprinkle with sugar.
• DIVIDE asparagus into 4 small bunches. Wrap 1 bacon slice, sugar-sides in, in spiral-fashion around each asparagus bundle. Place on rack of foil-lined broiler pan.
• BAKE 20 to 22 min. or until bacon is crisp and asparagus is crisp-tender.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Watch how to make this recipe.
• Preheat oven, if using, to 400 degrees F.
• Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
• To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
• For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON-WRAPPED VEGGIE BUNDLES

Steps:

• Heat oven to 425°F.
• Combine vegetables in large bowl. Whisk next 4 ingredients until blended. Add to vegetables; mix lightly.
• Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon slices in single layer on prepared baking sheet; top evenly with beans and carrots, placing vegetable pieces crosswise along length of bacon slices. Roll up, starting at one short end of each bacon slice. Place, seam sides down, on baking sheet.
• Bake 30 min. or until bacon is crisp, turning after 15 min.

BACON-WRAPPED BUNDLES

Steps:

• Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.
• Heat oven to 375ºF. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker. Place on foil-covered baking sheet.
• Bake 25 min. Heat broiler. Transfer topped crackers to broiler. Broil, 6 inches from heat, 3 min. or until bacon is crisp. Transfer to plate; top with mustard and peppers.