Best Bacon Swiss Meat Loaf Recipes

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SWISS, BACON, MUSHROOM MEATLOAF



Swiss, Bacon, Mushroom Meatloaf image

Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used them but you could sub dry ones. I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily.

Provided by conniecooks

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 26

1 lb lean ground beef
6 ounces swiss cheese
1 lb mushroom, sliced
6 slices bacon
1 tablespoon fresh sage, finely cut
1 tablespoon fresh oregano, finely cut
1 tablespoon fresh thyme, finely cut
1 tablespoon fresh chives, finely cut
1/2 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
1 teaspoon mustard
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1 large onion, finely diced (I use the food Processor)
1 stalk celery, finely diced
1/2 large red pepper, finely diced
1/4 cup white wine or 1/4 cup red wine
1/2 cup sauteed mushroom (Already reserved)
1 cup beef stock
1/2 cup white wine or 1/2 cup red wine
1 tablespoon flour

Steps:

  • Cut the cheese in to 2 inch long and 1/4 inch wide strips.
  • Set aside.
  • Saute the mushrooms with 1 tbsp of the finely diced onion.
  • Lightly Salt.
  • When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
  • Set aside.
  • Saute the rest of the onion, celery & red pepper together until soft but not browned.
  • In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
  • Add the sauteed vegetables and mix well.
  • Using your hands mix in meat.
  • Spray a foil lined baking pan with cooking spray.
  • Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
  • Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
  • Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
  • Arrange cheese on top of meat.
  • Reserve 1/2 cup of mushrooms for sauce.
  • Put the rest on top of cheese.
  • Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
  • Bring ends of bacon up and over the loaf.
  • Bake at 350F for 1 hours till bacon is crisped and meat is done.
  • Sauce:.
  • Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.

BACON, SWISS AND MUSHROOM MEATLOAF



Bacon, Swiss and Mushroom Meatloaf image

Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.

Provided by abqrock

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 ounces bacon (diced)
4 medium white mushrooms (chopped)
1 small onion (finely chopped)
1 1/2 lbs extra lean ground beef
1 egg
1/4 cup evaporated milk or 1/4 cup half-and-half cream
6 ounces shredded swiss cheese
1/2 cup corn flake crumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, cook bacon until crisp but not burned.
  • Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
  • skillet and saute the mushrooms and onions until tender.
  • Allow to cool slightly.
  • In a large bowl, mix the beef, egg, and milk. Add the
  • mushroom/onion mixture, all but a few spoonfuls of the
  • swiss cheese and all but one tablespoons of the bacon
  • bits. Add the corn flake crumbs and mix well until blended.
  • Shape into a loaf and place in a large loaf pan.
  • Bake at 350 for about an hour, or until cooked through.
  • Drain fat from the pan and sprinkle the reserved cheese
  • and bacon on top. Bake an additional 5 minutes, or until
  • cheese is bubbly.
  • Allow to rest for 10 minutes before slicing. Yield: 4 to 6
  • servings.

BACON-TOPPED MEAT LOAF



Bacon-Topped Meat Loaf image

My family loves meat loaf-and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup chili sauce
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
2 bacon strips, halved

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.

Nutrition Facts : Calories 329 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 692mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)



Swiss Loaf (A Meatloaf by Peg Bracken) image

One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!

Provided by EURrosa1

Categories     Cheese

Time 1h

Yield 1 meatloaf, 6-7 serving(s)

Number Of Ingredients 11

2 lbs ground beef
4 1/2 ounces swiss cheese
2 eggs, beaten
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1/2 teaspoon paprika
2 cups milk
1 cup dry breadcrumbs

Steps:

  • MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

SWISS CHEESE MEAT LOAF



Swiss Cheese Meat Loaf image

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

1 bacon strip, cut into thirds
1 egg, lightly beaten
1/3 cup crushed butter-flavored crackers (about 8 crackers)
5 tablespoons shredded Swiss cheese, divided
4-1/2 teaspoons chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/8 teaspoon pepper
1/2 pound lean ground beef

Steps:

  • In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.

Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

BACON MUSHROOM AND SWISS MEATLOAF



Bacon Mushroom and Swiss Meatloaf image

Make and share this Bacon Mushroom and Swiss Meatloaf recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1 egg
1/2 cup corn flake crumbs
1/4 cup evaporated milk
8 ounces grated swiss cheese
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package bacon

Steps:

  • In a large bowl add all but cheese and bacon.
  • Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
  • Add all but 1/2 cup of the shredded cheese to meat mixture.
  • Blend well and place in casserole dish.
  • Top with cooked crumbled bacon.
  • Bake at 350 for about an hour or till cooked through.
  • Top with the rest of the swiss.
  • Bake an additional 5 minutes or till cheese is bubbly.

Nutrition Facts : Calories 4332.3, Fat 341.7, SaturatedFat 140, Cholesterol 1191.6, Sodium 3980.4, Carbohydrate 44.1, Fiber 2.5, Sugar 9.7, Protein 258.8

BACON SWISS MEATLOAF



Bacon Swiss Meatloaf image

Make and share this Bacon Swiss Meatloaf recipe from Food.com.

Provided by crazycookinmama

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup evaporated milk
6 ounces shredded swiss cheese, divided
1 cup crumbled cooked bacon, divided
1/2 cup soft breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 lbs ground beef

Steps:

  • In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
  • Crumble beef over mixture and mix well.
  • Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
  • Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
  • Drain.
  • Sprinkle with remaining cheese and bacon.
  • Bake 3-5 minutes longer or until cheese is melted.
  • Let stand for 10 minutes before slicing.

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