Best Bacon Swiss Mac And Cheese Recipes

BACON MAC & CHEESE

Steps:

• Cook macaroni according to package directions., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. , Drain macaroni; add to pan with the onions and cooked bacon. Mix well. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

BACON SWISS MAC AND CHEESE

Steps:

• 1. In a large pot boil salted water and cook pasta for 8 minutes then drain and set aside.
• 2. In a bowl mix the milk, broth and flour and whisk until flour is dissolved. Then pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a sauce pan sprayed with cooking spray and cook over medium heat for 3-4 minutes or until milk begins to thicken. Then add the swiss cheese, and parmesan cheese and continue to stir until cheese is melted (around 3 minutes).
• 3. In a small pan sprayed with cooking spray cook the bacon pieces over medium heat for 3-4 minutes or until crispy. Then set bacon aside on a plate lined with a paper towel.
• 4. Combine the pasta and cheese sauce and toss well. Then top with bacon pieces and serve.

BACON CHOCOLATE CHIP COOKIES

Steps:

• Place two sheets of paper towels on a large plate, and set aside.
• Set a large skillet over medium-high heat. Arrange the bacon strips in the skillet and fry until brown and crisp, about 6-8 minutes, flipping once.
• Transfer the bacon strips to the paper towel-lined plate and allow to cool for 2-3 minutes. Once cool enough to handle, crumble the bacon into small pieces and set aside.
• Place the softened butter, brown sugar, granulated sugar, and vanilla extract into the bowl of a stand mixer. Cream together the butter and sugars on medium speed until pale and fluffy, about 1 minute. Add the egg and continue to beat on medium speed until light and fluffy, 30 seconds to 1 minute.
• Add the flour, corn starch, baking soda, cinnamon, and salt to the bowl. Beat the mixture on medium speed for about 1 minute, until all ingredients are combined. Scrape down the sides of the bowl with a rubber spatula as needed.
• Add the chocolate and crumbled bacon to the bowl. Fold into the cookie dough until they are evenly distributed.
• Cover the bowl with plastic wrap and transfer the cookie dough to the refrigerator. Allow the dough to chill for at least two hours.
• Preheat the oven to 350°F.
• Line two large baking sheets with parchment paper or silicone baking mats.
• Form the cookie dough into 24 balls, and place on the lined baking sheets.
• Bake the cookies on middle rack of oven until they are just slightly golden brown on the edges and puffy on top, 10-13 minutes.
• Check to see that cookies are done. Remove from oven or add time as needed.
• Allow the cookies to cool for 5 minutes on the sheets, then transfer them to cooling racks to cool completely before serving.

WARM SWISS CHEESE AND BACON DIP

Steps:

• Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
• Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
• Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
• Sprinkle dip with remaining crackers, bacon bits, and green onions.

CHEDDAR-BACON MAC AND CHEESE

Steps:

• Heat oven to 350 degrees F.
• Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
• Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
• Bake 20 min. or until heated through.

SWISS STYLE PASTA AND BACON

Steps:

• Preheat oven to 325°F
• Lightly grease a 12 × 8-inch baking pan; set aside.
• Cook pasta according to package directions, omitting salt.
• Drain in colander; set aside.
• Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
• Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
• Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
• Place the pasta in bottom of prepared pan.
• Pour sauce evenly pasta.
• Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
• Heat for another 2-4 mins and remove from oven, serve hot.

SWISS MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.