Best Bacon Ranch Dip Recipes

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BACON CHEDDAR RANCH DIP



Bacon Cheddar Ranch Dip image

Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

Provided by Culinary Envy

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 8

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
6 slices bacon strips, cooked and chopped
3 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
  • Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 5.8 g, Cholesterol 93 mg, Fat 33.9 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 20.5 g, Sodium 693.1 mg, Sugar 0.4 g

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

BARBECUE CHICKEN BACON RANCH CHEESE DIP



Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

BACON-RANCH SPINACH DIP



Bacon-Ranch Spinach Dip image

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 6 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Steps:

  • In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

BACON RANCH DIP



Bacon Ranch Dip image

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

Steps:

  • Mix all ingredients and enjoy.
  • Note as usual with dips this is better made ahead so the flavors can marry.

BACON AND SUN-DRIED TOMATO RANCH DIP



Bacon and Sun-Dried Tomato Ranch Dip image

Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 20

Number Of Ingredients 5

3/4 cup sour cream
1/2 cup ranch dressing
1/4 cup finely chopped sun-dried tomatoes in oil and herbs
4 slices bacon, crisply cooked and finely chopped
Assorted raw vegetables

Steps:

  • Mix all ingredients except fresh vegetables in medium bowl with spoon.
  • Serve dip with vegetables.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 1 g, TransFat 0 g

BACON RANCH CHEDDAR DIP



Bacon Ranch Cheddar Dip image

I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.

Provided by truebrit

Categories     Cheese

Time 5m

Yield 3 3/4 cups

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley Ranch dip
1 pint sour cream
1/4 cup mayonnaise
1/4 cup bacon bits
1/4 cup parmesan cheese
1 cup shredded cheddar cheese

Steps:

  • In a small bowl, mix the dip mix with the sour cream and mayonnaise.
  • Add the remaining ingredients, and mix until combined.
  • Chill before serving.

Nutrition Facts : Calories 473.8, Fat 42.8, SaturatedFat 24.3, Cholesterol 95.5, Sodium 465.5, Carbohydrate 9.6, Sugar 1.4, Protein 14.1

BACON RANCH DIP



Bacon Ranch Dip image

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. -Pam Garwood, Lakeville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 6

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1/2 cup fat-free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 542mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

BACON RANCH DIP MADE OVER



Bacon Ranch Dip Made Over image

Who doesn't like a great makeover? We sure do-and this Bacon Ranch Dip Made Over into a Healthy Living appetizer is one of our faves.

Provided by My Food and Family

Categories     Salad Dressings

Time 3h10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5

2 cups KRAFT Lite Ranch Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 green onions, sliced
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Mix all ingredients.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetable dippers .

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

~ BACON - CHEDDAR - RANCH DIP ~



~ Bacon - Cheddar - Ranch Dip ~ image

Another quick, delicious dip.

Provided by Cassie * @1lovetocook1x

Categories     Other Appetizers

Number Of Ingredients 5

1 package(s) ranch style dressing mix
1 - 16 ounce(s) sour cream
1 cup(s) shredded, cheddar cheese
1 tablespoon(s) dried, minced onion
5 - 6 slice(s) bacon, cooked crisp and crumbled or use real bacon bits

Steps:

  • Mix the ranch dressing mix with sour cream, fold in the onion, cheese and bacon. Mix well and chill for at least 2 hours before serving. Enjoy!

BBQ BACON RANCH DIP



BBQ BACON RANCH DIP image

Love trying new dip recipes and because this has bacon in it, it is a must to make for a get together.

Provided by Kimi Gaines

Categories     Dips

Time 25m

Number Of Ingredients 7

7 slices of bacon
2 8 oz of cream cheese, softened
1 oz envelope of ranch dressing mix
1/2 c bbq sauce
1 green bell pepper, chopped
1 tomato, chopped
1 1/2 c shredded sharp cheddar cheese

Steps:

  • 1. fry bacon till crisp, drain and let cool. Break into pieces and set aside.
  • 2. Stir together cream cheese and ranch dressing till smooth. Spread mixture into a pie dish. Evenly spread the bbq sauce on top of the cream cheese mixture. Layer the bacon, green pepper, and tomato. Top with cheese and crumble some bacon on top. Cover and chill for 1 hour.

CHEESY BACON-RANCH DIP



Cheesy Bacon-Ranch Dip image

Get in the mood to party down with our Cheesy Bacon-Ranch Dip recipe. Serving 16, Cheesy Bacon-Ranch Dip can be paired with cut-up veggies, baked chips, crackers or any number of your favorite dippable finger foods.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1/4 cup OSCAR MAYER Real Bacon Bits, divided
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Classic Ranch Dressing
1 green onion, finely chopped

Steps:

  • Reserve 1 Tbsp. bacon bits for later use. Combine remaining bacon bits with remaining ingredients; spoon into serving bowl.
  • Refrigerate 1 hour.
  • Top with reserved bacon bits before serving.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BACON RANCH DIP MADE OVER



BACON RANCH DIP MADE OVER image

Categories     Condiment/Spread     Cheese     Bacon

Yield 3 Cups

Number Of Ingredients 5

2 cups Kraft Light Done Right! Ranch Reduced Fat Dressing
1 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream
½ cup Kraft Reduced Fat Parmesan Style Grated Topping
¼ cup sliced green onions
1 pkg. (2.8 oz.) Oscar Mayer Real bacon Recipe Pieces

Steps:

  • MIX all ingredients in medium bowl; cover. REFRIGERATE several hours or until chilled. SERVE with assorted cup-up vegetable dippers or Ritz Toasted Chips.

BACON-RANCH DIP



Bacon-Ranch Dip image

Turn ranch dressing, sour cream and Parmesan into the heart of Bacon-Ranch Dip. Chill time begins when you add bacon and green onions to this ranch dip.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 5

2 cups KRAFT Classic Ranch Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
2 green onions, sliced

Steps:

  • Mix ingredients until blended.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BACON AND SUN-DRIED TOMATO RANCH DIP



Bacon and Sun-Dried Tomato Ranch Dip image

Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!

Provided by @MakeItYours

Number Of Ingredients 5

3/4 cup sour cream
1/2 cup ranch dressing
1/4 cup finely chopped sun-dried tomatoes in oil and herbs
4 slices bacon, crisply cooked and finely chopped
Assorted raw vegetables

Steps:

  • Mix all ingredients except fresh vegetables in medium bowl with spoon.
  • Serve dip with vegetables.

SPICY BACON RANCH DIP



Spicy Bacon Ranch Dip image

Number Of Ingredients 4

2 tablespoons ranch salad dressing
1 slice bacon, crisp cooked, drained and crumbled
dash ground red pepper
Morningstar Farms® vegetarian meal bites, broccoli cheese or Morningstar Farms® vegetarian meal bites, spinach artichole

Steps:

  • In small bowl stir together salad dressing, bacon and pepper. Serve with nuggets.

Nutrition Facts : Nutritional Facts Serves

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