Best Bacon Ranch Cheese Ball Recipes

BACON RANCH CHEESE BALL

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
• Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

RANCH AND BACON CHEESE BALL

Steps:

• Take 2 packages of cream cheese (softened) and mix till slightly whipped.
• Add packet of ranch dressing and mix till incorporated.
• Fold in 1 cup shredded cheese.
• Pour bacon bits in a plate or pie tin.
• Form cream cheese mixture into a ball with your hands.
• Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
• When cheese ball feels firm, remove and serve with crackers.

BACON RANCH CHEESE BALL RECIPE - (4.3/5)

Steps:

• Place cream cheese in a medium sized mixing bowl. Mix with mixer until both blocks are combined. Add in ranch dip mix and mix well. Blend in shredded cheddar and 1/2 cup of the bacon crumbles. Once mixed, using your hands, form into a ball. Roll the ball in the remaining bacon bits. Serve with crackers.

RANCH AND BACON CHEESE BALL

Steps:

• Beat cream cheese until lightly whipped. Add package of Ranch Dressing and mix until combined. Fold in cheese and bacon bits. Form into a ball, roll in your favourite chopped nut or chopped parsley. Wrap in plastic wrap and refrigerate until firm. Serve with crackers.

BACON AND RANCH CHEESE BALL RECIPE - (4.2/5)

Steps:

• 1. Begin by mixing the cream cheese until slightly whipped, about one minute. 2. Add the ranch dressing mix and stir into the cream cheese. 3. Fold in the shreddded cheese and stir until combined. 4. Mold the cheese mixture into a ball. Roll it around in your hands pressing gently to ensure the cheese ball is well packed. 5. Spread the bacon bits out on a piece of plastic wrap. Roll the ball around in the bacon bits. 6. Refrigerate for at least one hour.

BACON RANCH CHEESE BALL

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
• In a small bowl, combine half of the bacon, pecans and 2 tablespoons parsley; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, goat cheese, Ranch Seasoning, Worcestershire and remaining bacon and parsley on medium-high until well combined and fluffy, about 1-2 minutes.
• Cover and place in the refrigerator for at least 2 hours or overnight.
• Shape the mixture into a ball and roll in the prepared bacon-pecan mixture.
• Serve with crackers.