Best Bacon Onion Nachos Recipes

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BACON NACHOS



Bacon Nachos image

These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound ground beef
4 cups tortilla chips
1/4 cup bacon bits
2 cups shredded cheddar cheese
1/2 cup guacamole dip
1/2 cup sour cream
Chopped tomatoes and green onions, optional

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. , Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.

Nutrition Facts : Calories 404 calories, Fat 29g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 594mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

BACON NACHOS



Bacon Nachos image

This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.

Provided by Nimz_

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 lb bacon, cooked and crumbled (divided)
1/2-3/4 cup red onion, chopped (divided)
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) can sliced black olives
6 -7 jalapeno peppers, seeded and chopped (divided)
2 1/2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
9 ounces tortilla chips (I used the multigrain tostitos, divided)

Steps:

  • Preheat oven to 425 degrees.
  • Line a baking sheet with aluminimum foil.
  • Spread 1/2 bag of Tostitos over the foil.
  • Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
  • Spread the remaining 1/2 bag of Tostitos on top.
  • Top with remaining bacon, onion, peppers, olives and tomatoes.
  • Top with 1 1/2 cup remaining cheese.
  • Bake for 5-10 minutes or until the cheese is melted and slightly browned.

NACHOS RECIPE WITH BACON AND JALAPEñOS



Nachos Recipe With Bacon And Jalapeños image

A delicious twist on classic nachos, these are sure to please. Share with friends!

Provided by The Gracious Pantry

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 9

12 oz. bag corn chips ((organic are best))
8 oz. grated cheddar cheese
2 large jalapeño peppers ((deseeded and minced))
1 cup finely diced red onions
2 tbsp. oil
6 medium garlic cloves ((minced))
5 slices turkey bacon ((cooked separately and chopped))
1 1/2 cups chopped tomatoes
1/2 cup fresh cilantro ((chopped - optional))

Steps:

  • Sauté the peppers, onions and garlic in oil.
  • Cook the bacon separately and chop
  • Preheat oven to 350 F.
  • Layer the chips on a baking pan with half of the cheese mixed into the chips.
  • Over the top, distribute the sautéd veggies.
  • Sprinkle the chopped bacon over the top
  • Sprinkle the last half of the grated cheese over the top.
  • Bake for 10-15 minutes, or until cheese is fully melted.
  • Top with chopped tomatoes and cilantro and serve.

Nutrition Facts : ServingSize 0.25 the recipe, Calories 812 kcal, Carbohydrate 65 g, Protein 27 g, Fat 51 g, SaturatedFat 16 g, Cholesterol 77 mg, Sodium 1116 mg, Fiber 6 g, Sugar 5 g

CHICKEN BACON NACHOS



Chicken Bacon Nachos image

These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!

Provided by Loves2Cook101

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 3/4 ounce) can swanson chicken breasts (in water)
1 (2 1/4 ounce) can of sliced black olives
1 (16 ounce) bag of white tortilla chips
1 bunch green onion
1 medium tomatoes
1 (8 ounce) bag of mexican style shredded cheese
1/2 lb bacon
jalapeno (optional)

Steps:

  • Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
  • Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.

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