Best Bacon Lettuce Tomatomother In Law Salad Recipes

BLT SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

BACON, LETTUCE AND TOMATO SALAD

Steps:

• Cook bacon until it is crisp by your favorite method.
• Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
• Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
• In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
• Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
• In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
• Pour the dressing over the salad and toss well.
• Serve immediately.

BACON LETTUCE AND TOMATO SALAD

Steps:

• In a medium-size mixing bowl, combine the lettuce and mayonnaise. Mix until all of the lettuce is coated.
• Evenly scoop the lettuce and mayo mixture into 2 bowls.
• Sprinkle the desired amount of black pepper on top.
• Add the tomatoes and bacon.
• Serve with crackers or your favorite soup.

BACON, LETTUCE AND TOMATO SALAD

Steps:

• Blend first 5 ingredients in blender or food processor until smooth. Refrigerate until ready to serve.
• Combine remaining ingredients in large bowl. Add avocado mixture; toss lightly to coat.

CLASSIC BACON, LETTUCE & SLICED TOMATO SALAD

Steps:

• Place 2 lettuce leaves on each of four individual salad plates; top with tomatoes.
• Sprinkle with bacon and cheese.
• Drizzle with dressing just before serving.

BACON-TOMATO SALAD

Steps:

• In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

BACON LETTUCE &TOMATO LAYERED SALAD

Steps:

• In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
• Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
• Spread mayonnaise mixture evenly over tomato,top with bacon.
• Cover and chill 2 hours.
• Just before serving top with,croutons.

BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY

Steps:

• Cook bacon until crispy. Drain on a paper towel, then set aside.
• Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
• In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
• Toss the salad with the dressing.
• Enjoy!

BACON, LETTUCE, AND TOMATO SALAD

Steps:

• 1. In a skillet, cook the 4 slices of bacon until they are crisp, but not burnt. Remove from skillet, crumble when cooled enough to handle and set aside. Pour off, but SAVE the bacon drippings to make the dressing. (See below)
• 2. Add the salt, pepper and canola oil to the skillet and bring it back up to medium-high heat. Add the cubed bread and toss well. Cook and stir until the bread is a bit crispy on the outside, but not burnt.
• 3. Tear the cleaned lettuce into bite-sized pieces and place in a large salad bowl. Add the tomatoes. Add the 1/2 pound of cooked and crumbled bacon and the 4 crumbled slices of bacon used to make drippings for the dressing(from step 1) Toss it to mix it well.
• 4. Make the Dressing: Combine all the dressing ingredients in a glass jar with a lid, and shake it all vigorously until well-blended. If it seems too think, just add another teaspoon of vinegar. Too thin, add a bit more mayo.

BACON, LETTUCE, AND TOMATO SALAD

Steps:

• Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
• Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
• Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.

BACON AND LETTUCE SALAD

Steps:

• Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
• Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuce and bacon and toss well.