Best Bacon Lettuce And Tomato Bruschetta Recipes

BACON, LETTUCE AND TOMATO BRUSCHETTA

Bacon, Lettuce and Tomato Bruschetta image

Don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. I made this for cChristmas eve last year for appetiziers. It was such a huge hit, I'm making it again this year. I did a little tweaking on the recipe but, I'm doubling this recipe for Christmas this year.

Provided by delish 2

Categories Winter

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 slices crisp bacon, cooked until crisp, crumbled (I used a whole package of bacon)
3 -4 roma tomatoes, seeded chopped fine
1 cup leafy greens, chopped fine (I use romaine with the veiny middle cut out)
2 tablespoons fresh basil leaves, minced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1/2 loaf French bread, cut into 1/4 inch slices

Steps:

Preheat oven to 400°F.
In a bowl mix together topping ingredients set aside.
Brush oil on both sides of bread slices.
Place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
When bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
*For best flavor DO NOT make topping ahead of time. This tastes much better if you mix the topping ingredients together just before you serve it.
*Also I'm just guessing the amount of servings this makes. Sorry about that--I got this recipe off the net somewhere and it didn't specify servings.

Nutrition Facts : Calories 411.1, Fat 26.5, SaturatedFat 5.1, Cholesterol 17.6, Sodium 863.2, Carbohydrate 31.9, Fiber 2.4, Sugar 1.4, Protein 11.4

BLT

BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

BLT BRUSCHETTA

BLT Bruschetta image

These little bites are great! Perfect for appetizers or snacks. You can use plain bacon or even mesquite flavored for a different taste.

Provided by FloridaGrl

Categories Pork

Time 30m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 9

Ingredients

5 slices bacon, strips cooked and crumbled (Maple flavored)
1/2 cup finely chopped and seeded tomatoes
1/2 cup finely chopped leaf lettuce
1/2 cup prepared pesto sauce, divided
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf French baguette
3 tablespoons olive oil

Steps:

In a large bowl,combine the bacon, tomato, lettuce, 2 tblspns pesto, basil, salt & pepper; set aside.
Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. Bake at 400 for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.

Nutrition Facts : Calories 1152.2, Fat 53.6, SaturatedFat 13, Cholesterol 38.5, Sodium 2329.7, Carbohydrate 135.8, Fiber 8.6, Sugar 1.9, Protein 29.8