Best Bacon Lettuce And Tomato Bruschetta Recipes
SUN-DRIED TOMATO AND BACON BRUSCHETTA
Take bruschetta beyond the basic. Sun-dried tomatoes and bacon add smoky flavor while Fontina cheese adds a hint of nuttiness.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Place tomatoes in strainer over small bowl; press tomatoes to drain oil into bowl (2 to 3 tablespoons oil is needed). Brush oil on bread. Bake 5 to 7 minutes or until crisp.
- Top bread slices with tomatoes, bacon and cheese. Bake about 5 minutes or until cheese is melted. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg
BLT BRUSCHETTA
These little bites are great! Perfect for appetizers or snacks. You can use plain bacon or even mesquite flavored for a different taste.
Provided by FloridaGrl
Categories Pork
Time 30m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl,combine the bacon, tomato, lettuce, 2 tblspns pesto, basil, salt & pepper; set aside.
- Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. Bake at 400 for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
Nutrition Facts : Calories 1152.2, Fat 53.6, SaturatedFat 13, Cholesterol 38.5, Sodium 2329.7, Carbohydrate 135.8, Fiber 8.6, Sugar 1.9, Protein 29.8
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