Best Bacon Horseradish Spreaddip Recipes

BACON HORSERADISH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

BACON HORSERADISH DIP

Steps:

• Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
• I also like it with lots of bacon and horseradish, so use your own judgement when adding.
• Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
• Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!

BACON HORSERADISH SPREAD/DIP

Steps:

• Put all ingredients into your blender.
• Blend for 10-20 seconds, or until nice and smooth.
• Put in a small bowl and chill for at least one hour for flavors to blend.
• Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.

BACON AND HORSERADISH DIP

Steps:

• Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
• Place onion mixture in bowl; add bacon.
• Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
• Refrigerate at least 2 hours to allow flavors to blend.
• Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

BACON HORSERADISH DIP

Steps:

• 1. In medium bowl, combine soup mix, sour cream, bacon, horseradish and mustard; mix well.
• 2. Cover and chill at least 2 hours before serving.
• 3. Garnish with bacon curl. Serve with vegetables, chips and/or crackers.

SLOW-COOKER SMOKY BACON AND HORSERADISH DIP

Steps:

• Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
• Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

BACON HORSERADISH DIP

Steps:

• 1. Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.

BACON HORSERADISH DIP

Steps:

• Stir all ingredients until well mixed.
• Cover; chill.
• Makes 2 cups.

BACON-HORSERADISH CHIP DIP

Steps:

• 1. Pretty Simple....Just combine all ingredients. You can add more or less Horseradish and Worcestershire sauce. Add Salt for taste. Maybe a little milk if you feel your dip is too thick.
• 2. Serve with Potato Chips, or whatever else you're craving.

CREAMY HORSERADISH BACON DIP

Steps:

• Mix all together.
• Serve with assorted crackers, veggies, etc.

BACON HORSERADISH SPREAD

Steps:

• In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.