Best Bacon Horseradish Dip Recipes

BACON HORSERADISH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

BACON HORSERADISH DIP

Steps:

• Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
• I also like it with lots of bacon and horseradish, so use your own judgement when adding.
• Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
• Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!

BACON-HORSERADISH DIP

Steps:

• Mix ingredients until blended.
• Refrigerate several hours or until chilled.

BACON, CREAM CHEESE, AND HORSERADISH DIP

Steps:

• In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
• In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

BACON-HORSERADISH CHIP DIP

Steps:

• 1. Pretty Simple....Just combine all ingredients. You can add more or less Horseradish and Worcestershire sauce. Add Salt for taste. Maybe a little milk if you feel your dip is too thick.
• 2. Serve with Potato Chips, or whatever else you're craving.

HORSERADISH-BACON DIP

Steps:

• Blend sour cream, horseradish sauce, cheese and bacon in blender until well blended. Spoon into bowl.
• Stir in chives.
• Refrigerate 1 hour.

BACON AND HORSERADISH DIP

Steps:

• Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
• Place onion mixture in bowl; add bacon.
• Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
• Refrigerate at least 2 hours to allow flavors to blend.
• Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

BACON HORSERADISH SPREAD/DIP

Steps:

• Put all ingredients into your blender.
• Blend for 10-20 seconds, or until nice and smooth.
• Put in a small bowl and chill for at least one hour for flavors to blend.
• Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.

BACON HORSERADISH DIP

Steps:

• 1. Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.

CREAMY HORSERADISH BACON DIP

Steps:

• Mix all together.
• Serve with assorted crackers, veggies, etc.

HOT SHRIMP, BACON, AND HORSERADISH CASSEROLE DIP

Steps:

• Preheat oven to 350°. Grease a shallow 1 quart casserole.
• Cook bacon in a medium skillet until crisp.
• Crumble and set aside.
• Chop shrimp to small bite size pieces.
• In a large mixing bowl, mash cream cheese and mayo together till well blended.
• Add the rest of ingredients.
• Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
• Serve with crackers or party rye.

BACON HORSERADISH DIP

Steps:

• Stir all ingredients until well mixed.
• Cover; chill.
• Makes 2 cups.

SLOW-COOKER SMOKY BACON AND HORSERADISH DIP

Steps:

• Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
• Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

BACON HORSERADISH DIP

Steps:

• 1. In medium bowl, combine soup mix, sour cream, bacon, horseradish and mustard; mix well.
• 2. Cover and chill at least 2 hours before serving.
• 3. Garnish with bacon curl. Serve with vegetables, chips and/or crackers.

BACON HORSERADISH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.