Best Bacon Guacamole Grilled Cheese Recipes

Bacon Guacamole Grilled Cheese Sandwich image

Provided by Random Rachel

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bacon
2 slices sourdough bread
1 tablespoon butter, room temperature
1/2 cup monterey jack and cheddar cheese blend, shredded
2 tablespoons guacamole, room temperature
1 tablespoon tortilla chips, crumbled (optional)

Steps:

Cook the bacon until crispy and set aside on paper towels to drain.
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9

Grilled Cheese with Bacon and Guacamole Recipe - (4.6/5) image

Provided by wing118677

Number Of Ingredients 12

1 ripe Hass avocado
1 tablespoon finely chopped white onion
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh jalapeño
1 teaspoon fresh lime juice; more to taste
Kosher salt
3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
4 1/2-inch-thick slices sourdough bread
1 1/2 ounces (3 tablespoons) unsalted butter
4 to 6 slices bacon, cooked until crisp

Steps:

Halve and pit the avocado. Scoop the flesh into a medium bowl and mash. Stir in the onion, cilantro, jalapeño, lime juice, and 1/4 tsp. kosher salt. Divide the cheeses between two slices of bread. Top with the other slices of bread to make two sandwiches. Melt half of the butter in a 12-inch heavy-duty skillet over medium-low heat. Add the sandwiches and cook until golden brown on one side, 3 to 4 minutes. Flip, add the remaining butter, and cook, lifting the edges of the bread to allow the butter to run under and adjusting the heat as necessary, until the cheese has melted and the other side is golden brown, another 3 to 4 minutes. Transfer to a cutting board and open the sandwiches. Spread about 1/4 cup guacamole on half of each sandwich and top with the bacon. Reassemble, slice in half, and serve.

Bacon Guacamole Grilled Cheese image

Number Of Ingredients 6

2 slices bacon
2 slices sour dough bread
1 tablespoon butter, room temperature
1/2 cup jack and cheddar cheese, shredded
2 tablespoons guacamole, room temperature
1 tablespoon tortilla chips, crumbled

Steps:

Cook the bacon until crispy and set aside on paper towels to drain.
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.