Best Bacon Fried Pancakes Recipes

BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS

Steps:

• Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes.
• Add vegetable oil to a large medium heat griddle.
• Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate.
• Meanwhile, heat deep fryer to 320 degrees.
• In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes.
• Add breadeing to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels.
• Gently mix spring mix and tomatoes in a mixing bowl. Assemble on each plate-potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate.

BACON FRIED PANCAKES

Steps:

• Cook bacon in skillet over medium heat until done on each side. Make pancake batter according to directions. Drain bacon on paper towels. Keep the heat on medium. If there is a lot of smoke, turn down the heat to medium-low. Pour about 1/4 to 1/3 cup of batter into the drippings for each pancake. Fit as many as you can in skillet. Cook pancakes until bubbles appear on top and flip them over on the other side as you would normally cook pancakes. Drain them on paper towels. I like to put another paper towel over them and press a bit to drain any excess fat. Serve with your choice of toppings.