Best Bacon Fried Pancakes Recipes
BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS
Not your ordinary pancakes! These are potato pancakes with deep fried oysters and salad that can be served for brunch, lunch, or even a light dinner. Cooking with Love & Passion, sw:)
Provided by Sherri Williams @logansw
Categories Fish
Number Of Ingredients 16
Steps:
- Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes.
- Add vegetable oil to a large medium heat griddle.
- Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate.
- Meanwhile, heat deep fryer to 320 degrees.
- In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes.
- Add breadeing to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels.
- Gently mix spring mix and tomatoes in a mixing bowl. Assemble on each plate-potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate.
BACON FRIED PANCAKES
A different way of cooking traditional pancakes in a skillet using bacon drippings instead of cooking spray or butter. This way makes the pancakes crispy/crunchy on the outside and light and fluffy on the inside :-) This recipe calles for traditional pancake mix but you can make your own from scratch.
Provided by wkidd69
Categories Breakfast
Time 40m
Yield 8-11 small pancakes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in skillet over medium heat until done on each side. Make pancake batter according to directions. Drain bacon on paper towels. Keep the heat on medium. If there is a lot of smoke, turn down the heat to medium-low. Pour about 1/4 to 1/3 cup of batter into the drippings for each pancake. Fit as many as you can in skillet. Cook pancakes until bubbles appear on top and flip them over on the other side as you would normally cook pancakes. Drain them on paper towels. I like to put another paper towel over them and press a bit to drain any excess fat. Serve with your choice of toppings.
Nutrition Facts : Calories 228, Fat 11.3, SaturatedFat 2.1, Cholesterol 59, Sodium 432.6, Carbohydrate 25.1, Fiber 0.9, Sugar 0.1, Protein 6.2
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