BACON EGG SALAD CROISSANTS
"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Nutrition Facts : Calories 521 calories, Fat 36g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 1088mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
BACON EGG SALAD CROISSANTS
Make and share this Bacon Egg Salad Croissants recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
- Fold in bacon.
- Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
- Enjoy :).
Nutrition Facts : Calories 445.9, Fat 26.3, SaturatedFat 10, Cholesterol 360.5, Sodium 847.1, Carbohydrate 37.2, Fiber 3.5, Sugar 11.9, Protein 15.8
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