Best Bacon Egg Cheese Breakfast Pizza Recipes

Bacon Egg and Cheese Breakfast Pizza image

Provided by Angelofraa

Categories Breakfast

Time 41m

Yield 15-18 pieces

Number Of Ingredients 14

2 (8 ounce) cans crescent rolls, Big & Flaky
8 eggs
1 small onion
1 red pepper
1 lb bacon
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Cook off the bacon, crumble and set aside.
Scramble up and cook the eggs and set aside.
Unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1" sides and par-bake it for half the time the package calls for.
Dice and saute the onions and peppers until semi-soft and set aside.
Melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
Cook on low heat stirring until the mixture is smooth and bubbly. Remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
Then pour the white sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
Bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. Cut into squares and serve!

Nutrition Facts : Calories 391.1, Fat 27.3, SaturatedFat 11.6, Cholesterol 163.2, Sodium 644.9, Carbohydrate 19.8, Fiber 1.4, Sugar 2, Protein 15.9

Bacon Egg & Cheese Breakfast Pizza Recipe - (5/5) image

Provided by debharr

Number Of Ingredients 6

1 package refrigerated pizza dough
1 cup shredded mozzarella cheese
2 eggs
1/2 cup milk
1 cup shredded cheddar cheese
1 cup bacon, cooked and chopped

Steps:

Preheat oven to 425. Set aside a large pizza pan or baking sheet. Fry bacon until half-cooked and drain the fat. Meanwhile, make the pizza. Flour a large work surface and roll out pizza dough to fit the size of your pan. Using your finger tips, slide the dough onto the pan. Sprinkle mozzarella cheese on top In a medium bowl, whisk together eggs and milk. Pour over pizza dough. Top the pizza with the cooked bacon and cheddar cheese. Bake for 10-15 minutes in the top half of the oven until the cheese is bubbling