Best Bacon Egg And Potato Bake Recipes

BACON, EGG AND POTATO BAKE

Bacon, Egg and Potato Bake image

Adapted from a recipe in Faith Durand's "Not Your Mother's Casseroles." You need 1 lb of peeled potatoes, so you should start with about 1 1/4 lb. You can double this and make it in a 9x13 pan.

Provided by DrGaellon

Categories Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb peeled potato
1/2 tablespoon olive oil
1/2 onion, diced
1 garlic clove, minced
1/2 yellow bell pepper, diced
1/2 red bell pepper, diced
1 teaspoon table salt
4 eggs
1/2 cup milk
1/2 teaspoon fresh ground black pepper
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
4 slices bacon, cooked and crumbled

Steps:

Preheat oven to 350°F Grease an 8x8 baking dish with non-stick spray an set aside.
Microwave peeled potato on high until barely tender, 3-4 minutes. Allow to cool slightly, then cut into 1/4" dice.
In a medium skillet over medium heat, heat oil until shimmering. Add the onion and a pinch of salt. Saute until onions are soft and translucent, about 5 minute Add garlic, bell peppers and half the salt, Saute until the peppers are fragrant and soft, about 5 minutes more. Remove from heat and set aside.
Whisk together eggs and milk with remaining salt and pepper. Add 3/4 c cheese, potatoes, crumbled bacon and sauteed vegetables. Stir well and spread into baking dish.
Bake in preheated oven for 30 minutes. Spread remaining cheese on top and return to oven until cheese is melted and top is puffy, about 15 minutes more. Serve at once.

Nutrition Facts : Calories 362.1, Fat 20.8, SaturatedFat 9.7, Cholesterol 225.4, Sodium 918, Carbohydrate 26.1, Fiber 3.3, Sugar 2.4, Protein 18.1

EGG, POTATO AND BACON 'SKILLET BAKE'

Egg, Potato and Bacon 'Skillet Bake' image

Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!

Provided by My Food and Family

Categories Breakfast & Brunch

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 Tbsp. butter
2 cups ORE-IDA Potatoes O'Brien
6 Eggland's Best® Eggss
2 Tbsp. milk
1/4 tsp. black pepper
1/2 cup KRAFT Shredded Pepper Jack Cheese
1/2 cup KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 350°F.
Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 215 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g