Best Bacon Egg And Hash Brown Stacks Recipes

CHEESY BACON EGG HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
• Spread hashbrowns in an even layer in the bottom of the prepared pan.
• In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
• Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
• Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

WW BACON, EGG AND HASH BROWNS STACKS

Steps:

• Coat a large nonstick skillet with cooking spray.
• Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
• Flip patties; cook until golden brown on second side, about 5 minutes more.
• Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
• In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
• Let eggs partially set and then scramble using a spatula.
• When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
• To assemble stacks, place 1 hash brown patty on each of 4 plates.
• Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
• Season to taste with salt and pepper, if desired.
• Yields 1 stack per serving.
• Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
• Just make sure to cook the bacon before adding it to the eggs (could affect points values).

BACON AND HASH BROWN EGG BAKE

Steps:

• In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
• Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
• Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.

HASH BROWN EGG BAKE

Steps:

• In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

EGG, BACON AND HASH BROWNS CASSEROLE

Steps:

• Have your bacon cooked and crumbled and set aside.
• Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
• Pour potatoes into pan and press down evenly.
• Fry about 10 minutes until underside is brown and crispy.
• As carefully as you can flip potatoes over.
• If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
• Press potatoes down in pan evenly.
• Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
• Drop an egg into each hole.
• You can add a little butter to each hole before dropping the eggs in, if you like.
• Sprinkle salt and pepper over all.
• Sprinkle bacon and then cheese evenly over top.
• Cover until eggs are set.
• Serve in pan with toast or bagels on the side and enjoy!

BREAKFAST HASH BROWNS, BACON AND EGG BAKE

Steps:

• Spray 11x7 inch glass baking dish with nonstick cooking spray.
• Spread potatoes evenly in baking dish.
• Add cheese; stir gently to mix.
• Beat eggs thoroughly in medium bowl.
• Add milk, Mrs. Dash seasoning, salt and hot sauce; beat until well blended.
• Pour over potato-cheese mixture.
• Top with bacon.
• Cover; refrigerate at least 8 hours or overnight.
• When ready to serve, heat oven to 350.
• Uncover baking dish; bake 30 minutes.
• Remove baking dish from oven.
• Seperate crescent dough into 4 rectangles.
• Carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.
• Carefully press edges to sides of baking dish.
• Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.
• Let stand 10 minutes before serving.