Best Bacon Crackle Corn Bake Recipes

BACON CRACKLE CORN BAKE image

Number Of Ingredients 10

6 slice bacon, cutup
1/2c onion, chopped
2tbls flour
1tbls parsley
1/2tsp salt
1/2tsp minced garlic
8oz sour cream
2-16oz frozen corn, defrost and drained
1tbls chives
1/2tsp pepper

Steps:

Brown bacon and onion until bacon crisp. Drain, reserve 1tbls and set aside bacon and onion. Stir flour, salt, pepper and garlic into 1tbls fat. Cook over med heat until bubbly. Stir in sour cream, corn and 1/3 of bacon&onion mixture. Pour into 1 1/2qt casserole. Sprinkle with remaining bacon and onion. Bake 350 deg for 30mins. Sprinkle with parsley and chives

Bacon Crackle Corn Bake image

Provided by lisar

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

6 slices bacon, cut into ½ ",pieces
1/2 cup chopped onion
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced fresh garlic
1 cup sour cream
2 (16 ounce) packages frozen corn, thawed and drained
1 tablespoon chopped fresh parsley (optional)
1 tablespoon chopped fresh chives (optional)

Steps:

Heat oven to 350.
In 10" skillet cook bacon over medium high heat, stirring occasionally, until partially cooked (4 mins).
Add onion; continue cooking until bacon is browned.
Drain off fat except for 1 T.
set onion and bacon aside.
Stir flour, salt, pepper and garlic into reserved drippings.
Cook over medium heat, stirring constantly, until smooth and bubbly (30 seconds).
Stir in sour cream, corn and 1/3 of the bacon mixture.
Pour into a 1 ½ quart casserole; sprinkle with remaining bacon mixture.
Bake for 25 to 30 minutes or until heated through.
Sprinkle with parsley and chives.