Best Bacon Crab Dip Recipes

BACON-CRAB DIP

Bacon-Crab Dip image

Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoons prepared horseradish
1/8 teaspoon pepper
4 imitation crabmeat sticks, chopped (1 cup)
4 slices bacon, crisply cooked, crumbled
2 medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired

Steps:

In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tablespoons), Sodium 220 mg, Sugar 0 g, TransFat 0 g

BAKED CRAB DIP WITH BACON

Baked Crab Dip with Bacon image

This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.

Provided by Nor Mac @Adashofloverecipepage

Categories Cheese Appetizers

Number Of Ingredients 10

Ingredients

6 - slices chopped bacon cooked
1 tablespoon(s) bacon drippings
8 ounce(s) cream cheese
3 - chopped scallions( green onion)
1 - sautéed bell pepper
12 ounce(s) fresh cooked crab or canned
1 teaspoon(s) cajun seasoning
1 tablespoon(s) lemon juice
1/4 cup(s) cream
1/4 cup(s) panko bread crumbs

Steps:

Cook bacon until crisp. Remove and drain on paper towels. Save 1 tablespoon of bacon drippings in pan.
Add the scallions and pepper to the tablespoon of drippings and sauté.
Mix cream cheese and Crab meat, cream , pepper and scallions, lemon juice , seasoning, and bacon.
Place in oven in a casserole or glass oven proof dish. Top with Panko bread crumbs. Bake at 400 for 30 minutes. Serve with Bagettes, or toasted french bread, or your choice of breads.

CRAB DIP STUFFED BACON CUPS RECIPE - (4.4/5)

Crab Dip Stuffed Bacon Cups Recipe - (4.4/5) image

Provided by TrayH

Number Of Ingredients 8

Ingredients

Bacon - 1 lb, cut into 4ths
Crabmeat - 1 lb lump
Cream cheese, softened - 8 ozs
Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
sprinkle on top
Old Bay - I used 2 tsp, but you can add to suit your taste.
Salt and Pepper - To taste
Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.

Steps:

* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely covered. The beauty of this recipe is they don't need to be perfect. In fact, it is better when they aren't because it gives a unique look to your cups. ( if you like your bacon crispier you can fry it for 2 to 3 minutes on each side before placing in pan. Just let it cool before you handle it.) * In a small bowl add your crab, cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. * Mix until thoroughly combined. * Using a round teaspoon or 1 inch cookie scooper, scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. * Sprinkle with cheddar cheese. * Put your pan in the oven and bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top. * Let them sit in the pan for 5 to 7 minutes to cool. * When cooled, remove from the pan and place on dish with paper towels to drain. * Serve immediately after draining.

CRAB DIP STUFFED BACON CUPS

Crab Dip Stuffed Bacon Cups image

How to make Crab Dip Stuffed Bacon Cups

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

Bacon - 1 lb, cut into 4ths
Crabmeat - 1 lb lump
Cream cheese, softened - 8 ozs
Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to sprinkle on top
Old Bay - I used 2 tsp, but you can add to suit your taste.
Salt and Pepper - To taste
Mustard - 1 tsp.

Steps:

Pre-heat oven to 425 degrees
Prepare your pan by laying strips of bacon in until you have the cup completely covered. The beauty of this recipe is they don't need to be perfect. In fact, it is better when they aren't because it gives a unique look to your cups. ( if you like your bacon crispier you can fry it for 2 to 3 minutes on each side before placing in pan. Just let it cool before you handle it.)
In a small bowl add you cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. Mix until thoroughly combined.
Using a round teaspoon or 1 inch cookie scooper, scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. Sprinkle with cheddar cheese.
Put your pan in the oven and bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top.
Let them sit in the pan for 5 to 7 minutes to cool. When cooled, remove from the pan and place on dish with paper towels to drain. Serve immediately after draining.