Best Bacon Corn Salsa And Chicken Roll Up Recipes

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SOUTHWEST CHICKEN AND BACON ROLLUPS



Southwest Chicken and Bacon Rollups image

Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.

Provided by CoffeeB

Categories     < 15 Mins

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 cup cream cheese spread, softened (garden vegetable flavored)
1 (10 ounce) can chunk chicken, drained
1/3 cup bacon, crumbled
1/2 cup salsa
4 8-inch flour tortillas

Steps:

  • In a bowl, combine cream cheese, chicken, bacon and salsa.
  • Gently stir until well combined.
  • Spread chicken mixture on each tortilla.
  • Roll up and wrap in plastic wrap.
  • Refrigerate until serving time.
  • To serve, cut tortillas into 1 inch pieces.
  • If desired, serve with additional salsa for dipping.

CHICKEN & BACON ROLL-UPS



Chicken & Bacon Roll-Ups image

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 5

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Steps:

  • Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BACON CHICKEN ROLL-UPS



Bacon Chicken Roll-Ups image

I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 5

12 bacon strips
6 boneless skinless chicken breast halves (4 ounces each)
1 package (8 ounces) cream cheese, softened
1 medium sweet onion, halved and cut into slices
Dash salt and pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.

Nutrition Facts :

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