Best Bacon Chicken And Dumplings Recipes

BEST BACON CHICKEN AND DUMPLINGS

Best Bacon Chicken and Dumplings image

Very easy, very tasty recipe. No bones to remove. I wish I could take the credit for this wonderful recipe but I can't, I found it at another site, it was submitted by Rebecca S. So she's the one to thank. Enjoy!!

Provided by WILDANGEL_NC

Categories Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
3 large potatoes, peeled and diced
1 large onion
5 boneless skinless chicken breasts or 5 chicken thighs, diced (thighs are cheaper)
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper
1 (15 1/4 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups biscuit mix (I use jiffy)
1 cup milk

Steps:

Directions:.
Place bacon in a large deep skillet.
cook over medium high heat until evenly brown.
Drain, crumble and set aside; reserve bacon drippings.
Add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper.
Stir in corn and simmer all together for 15 minutes.
Pour in half and half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well.
Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered.
Do not stir while biscuits are cooking or they will fall apart.
serve hot and enjoy.

CHICKEN AND DUMPLINGS WITH BACON

Chicken and Dumplings With Bacon image

Make and share this Chicken and Dumplings With Bacon recipe from Food.com.

Provided by 2Bleu

Categories Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 boneless skinless chicken breast halves, diced
3 cups chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (16 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups Bisquick
1 cup milk

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and saute' for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.

Nutrition Facts : Calories 510.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 80.2, Sodium 1038.4, Carbohydrate 57.5, Fiber 5, Sugar 6.3, Protein 25.2

BACON CHICKEN AND DUMPLINGS

Bacon Chicken and Dumplings image

The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!

Provided by Kimi Gaines

Categories Cream Soups

Time 50m

Number Of Ingredients 11

Ingredients

3 large potatoes diced
6 slice bacon, cooked
1 onion chopped
4 boneless, skinless chicken breasts, diced
3 c chicken broth
1 tsp poultry seasoning
salt and pepper, to taste
1 can(s) corn, drained and rinsed
3 c half and half
1 1/2 c bisquick
1 c milk

Steps:

1. COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE.
2. ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN BROTH; SEASON WITH POULTRY SEASONING AND SALT & PEPPER. STIR IN CORN, AND SIMMER FOR 15 MIN.
3. pOUR IN HALF AND HALF AND BRING TO A BOIL; ADD BACON. COMBINE BISQUICK WITH MILK AND MIX WELL (DOUGH SHOULD BE THICK). dROP BY TABLESPOONS INTO BOILING MIXTURE, REDUCE HEAT AND SIMMER FOR 10 MINUTES COVERED. ****NOTE-DO NOT STIR WHILE SIMMERING, DUMPLINGS WILL FALL APART..

BACON CHICKEN AND DUMPLINGS

Bacon Chicken and Dumplings image

This recipe is so easy, and very tasty as well!

Provided by Rebecca Swift

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 skinless, boneless chicken breast halves - diced
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper to taste
1 (15.25 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 ½ cups biscuit mix
1 cup milk

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 44.2 g, Cholesterol 77.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 9.7 g, Sodium 645.4 mg, Sugar 7.2 g