Best Bacon Chicken Alfredo Fettuccine Recipes

CHICKEN FETTUCCINE ALFREDO WITH BACON

Chicken Fettuccine Alfredo with Bacon image

"This is a family-favorite recipe, and one of the best things about it is that you only need two pans. My son does the dishes, so the less for him to clean, the happier he is!" Sandy Schmitzer - Swartz Creek, MI

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) fettuccine
8 bacon strips, cut into 1-inch pieces
1 pound boneless skinless chicken breasts, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1-1/2 cups half-and-half cream
1/2 cup shredded Parmesan cheese
1 teaspoon paprika
1/2 teaspoon coarsely ground pepper
Additional shredded Parmesan cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings. , Saute chicken in drippings until no longer pink. Add mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon. , Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

Nutrition Facts : Calories 441 calories, Fat 14g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 380mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

BACON CHICKEN ALFREDO FETTUCCINE

Bacon Chicken Alfredo Fettuccine image

Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes great together with bacon. Time for prep and cooking is quesstimated.

Provided by Asha1126

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package fettuccine pasta
1 lb bacon, sliced and diced
1 1/4 lbs boneless skinless chicken breasts, cubed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) jar prepared alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed dry
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
Cook and stir occasionally until heated through.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 712.1, Fat 39.8, SaturatedFat 12.9, Cholesterol 172.9, Sodium 955.5, Carbohydrate 45.7, Fiber 1.4, Sugar 0.3, Protein 41.1

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