Best Bacon Cheeseburger Sloppy Joes Recipes

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BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Quick, easy, ooey, gooey, messy, tasty and kid friendly cheese burgers in Sloppy Joe form!

Provided by @MakeItYours

Number Of Ingredients 12

6 ounces bacon, sliced into 1 inch pieces
1 pound ground beef
1 onion, diced
2 cloves garlic, chopped
1 tablespoon cornstarch
1/2 cup beef broth
1/4 cup ketchup (or BBQ sauce)
1 tablespoon yellow mustard
1 teaspoon worcestershire sauce
salt and pepper (or steak seasoning) to taste
1 cup Shredded cheddar cheese
4 buns

Steps:

  • Cook the bacon in skillet before setting aside on paper towels and draining off most of the bacon grease from the pan.
  • Add the beef and onions and cook over medium-high heat breaking the beef up as you cook it and drain any excess grease from the pan.
  • Add the garlic and cook for a minute.
  • Add the mixture of the corn starch and broth, followed by the ketchup, mustard, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about 3-5 minutes.
  • Add the bacon and cheese and cook until the cheese melts.
  • Divide the filling between the buns and enjoy!

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