Best Bacon Cheeseburger Sliders Recipes

SKILLET BACON CHEESEBURGER DIP SLIDERS

Skillet Bacon Cheeseburger Dip Sliders image

This mashup of sliders and dip takes skillet dips to the next level. It's perfect for game day or any party.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 16

Number Of Ingredients 13

Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced onions
1 tablespoon Montreal steak seasoning
1/2 cup ketchup
2 tablespoons yellow mustard
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 slices (3/4 oz each) American cheese, quartered
4 strips cooked bacon, quartered
1 tablespoon butter, melted
1 teaspoon sesame seed
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup chopped tomatoes
2 tablespoons chopped hamburger pickle chips

Steps:

Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.
Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4x2-inch rectangle. Place 2 quartered pieces of American cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.
Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into center of skillet.
Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.

Nutrition Facts : Calories 220, Carbohydrate 17 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 4 g, TransFat 0 g

BACON CHEESEBURGER SLIDERS

Bacon Cheeseburger Sliders image

There is just something about a delicious slider. The burger has the perfect amount of seasoning from the onion soup mix and Worcestershire. The melted cheese adds an extra goodness and, of course, everything is better with a bit of bacon. We love the use of the Hawaiian rolls too. They add an extra sweet touch to this yummy...

Provided by Brooke Chadwick

Categories Other Snacks

Time 20m

Number Of Ingredients 6

Ingredients

1 pkg Hawaiian bread rolls
1 lb extra lean ground beef
4 slice thick sliced American cheese
4 slice thick cut applewood bacon (I bake mine until done)
1 pkg onion soup mix
1 Tbsp Worcestershire sauce

Steps:

1. Preheat a flat grill top for the stove to medium heat. Mix ground beef with onion soup mix and Worcestershire sauce very well.
2. Make very thin patties to fit the size of the rolls. Cook on both sides 2-3 minutes.
3. Cut the cheese slices into four squares and place a square of cheese on each hamburger patty. Let melt.
4. Cut rolls in half. Add a cheeseburger, torn bacon piece and any of your favorite toppings. Some of mine include lettuce, stone ground mustard, mayo, dill pickle slices, tomato, avocado slices, and onion. You can add any combination of your faves!!