BACON CHEESEBURGER RICE CASSEROLE
Cheesy, meaty, tomato-ey, and all-around yummy.... I created this when my hubby announced we were having company and I didn't have time to go to the store! Most of the ingredients can be found in your own fridge, larder, or pantry!
Provided by Viking Knitter
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees.
- cook bacon in skillet until crispy, and blot on paper towels and crumble.
- cook onion and ground beef in bacon fat and drain.
- add rice, tomatoes, water, tomato sauce, mustard, and A1.
- bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
- add cheese, stir until melted, and put in baking dish, top with bacon.
- bake in oven 30 minutes until bubbly.
Nutrition Facts : Calories 793.3, Fat 42, SaturatedFat 15.8, Cholesterol 165.1, Sodium 900.9, Carbohydrate 51.4, Fiber 4.1, Sugar 8.6, Protein 50
BACON CHEESEBURGER RICE
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
CHEESEBURGER RICE
Cheeseburger Rice - Yummy! Great side-dish. Made this by just adding things together. Brought it to work for a party & everyone loved it! My girlfriend now makes this as a side dish once a week by demand of her children... I'm sure there are many other things you can either add or omit to suit your taste.
Provided by BlondieItaliana
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion finely and add to small microwave-safe bowl coated with the olive oil & microwave high for 1 minute until translucent.
- Brown meat in large skillet on medium-high heat with the garlic; drain.
- Add water, onion, ketchup and mustard. Heat to a boil.
- Stir in rice. Sprinkle with cheese; cover. Cook on low heat 5 minutes.
Nutrition Facts : Calories 543.4, Fat 21.9, SaturatedFat 10.7, Cholesterol 103.4, Sodium 745.2, Carbohydrate 50.6, Fiber 1.2, Sugar 9.7, Protein 34.4
CREAMY BACON RICE
This could be eaten as a meal all by itself! I have used this recipe for years and my family simply loves it. You can add more cheese to suit your tastes (or a different kind of cheese all together - I mix it up every once in a while with a four cheese mexican blend). Enjoy!!
Provided by jbe467
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook boil-in-bag rice according to package directions.
- Meanwhile, add the other ingredients in a large bowl and mix thoroughly.
- When rice is cooked, drain and add hot rice to bowl.
- Stir well.
- **Ifthe cold ingredients have cooled off the rice considerably, then just zap the entire thing in the microwave 15 to 20 seconds at a time, stirring in between zaps, until the dish is hot enough to serve.
Nutrition Facts : Calories 297.4, Fat 26.1, SaturatedFat 16.4, Cholesterol 69.8, Sodium 295.4, Carbohydrate 3.8, Fiber 0.3, Sugar 0.6, Protein 12.6
BACON CHEESEBURGER RICE RECIPE - (5/5)
Provided by Crick_and_Sarge
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4-6 servings.
CHEESEBURGER RICE
Make and share this Cheeseburger Rice recipe from Food.com.
Provided by Juanan Whiteaker
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium high heat and drain.
- Add water, ketchup and mustard.
- Bring to a boil.
- Stir in rice, Sprinkle with cheese, cover.
- Cook on low heat 5 minutes.
- Stir.
Nutrition Facts : Calories 579.5, Fat 27.1, SaturatedFat 12.7, Cholesterol 106.8, Sodium 744.9, Carbohydrate 49.8, Fiber 1.1, Sugar 9.4, Protein 32.7
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