Best Bacon Cheeseburger Pull Apart Bread Recipes

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CHEESEBURGER MONKEY BREAD



Cheeseburger Monkey Bread image

This savory monkey bread breaks all the rules: instead of sticky and sweet, this pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick cooking spray, for greasing the pan
3/4 cup ketchup
3/4 cup mayonnaise
3/4 cup finely chopped dill pickle chips
1/3 cup yellow mustard
Kosher salt and freshly ground black pepper
7 strips bacon
2 tablespoon canola oil
12 ounces ground beef chuck
1 small red onion, finely chopped
6 slices American cheese, roughly chopped
1/4 cup sesame seeds
Two 16.3-ounce tubes refrigerated buttermilk biscuits

Steps:

  • Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray.
  • Stir together the ketchup, mayonnaise, pickles and mustard in a medium bowl. Season with salt and set aside.
  • Arrange the bacon in a large skillet and heat over medium. Cook until golden and crispy, about 4 minutes per side. Transfer the bacon to a paper towel-lined plate; pour the drippings out of the skillet and reserve for another use. Cut the bacon into 1-inch pieces.
  • Heat the oil in the same skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat up with a wooden spoon, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until just translucent and tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl, leaving the liquid behind. Stir in 1 cup of the ketchup sauce. Let cool slightly. Fold in the chopped American cheese.
  • Put the sesame seeds in a shallow bowl.
  • Separate each biscuit into 2 thinner rounds (the dough is layered, so it will divide easily). Flatten a piece of dough between your hands. Spoon about 1 tablespoon of the ground beef mixture into the center of the dough and top with a piece of bacon. Gather the dough around the filling and seal into a little ball. Dip the smooth bottom of the ball into the sesame seeds. Place the ball into the prepared bundt pan, seed-side down, and repeat until the bottom of the pan is covered. Split the remaining biscuits and stuff with the bacon and filling using the same method -- but don't dip in the sesame seeds. Add to the bundt pan in an even layer.
  • Bake the monkey bread until golden brown and the balls are no longer doughy, 50 to 55 minutes. Invert onto a platter and remove the pan. Let rest for 10 minutes. Serve warm with the remaining ketchup sauce for dipping.

PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BACON CHEESEBURGER PULL-APART BREAD



Bacon Cheeseburger Pull-Apart Bread image

Make and share this Bacon Cheeseburger Pull-Apart Bread recipe from Food.com.

Provided by danglin34

Categories     < 4 Hours

Time 1h20m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 9

1 loaf sourdough bread
16 ounces crisp cooked bacon, diced
1 lb 93% lean ground beef
1/2 teaspoon fresh ground black pepper
1 teaspoon red chili paste
1 teaspoon garlic paste
1 tablespoon spicy McCormick's Montreal Brand steak seasoning
8 ounces shredded cheddar cheese
8 ounces shredded white cheddar cheese

Steps:

  • Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
  • In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.
  • On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  • Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.
  • Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot. Enjoy!

Nutrition Facts : Calories 984.1, Fat 47.7, SaturatedFat 21.7, Cholesterol 157.2, Sodium 2356.7, Carbohydrate 74, Fiber 3.1, Sugar 3.6, Protein 62.4

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