Best Bacon Cheeseburger Meatloaf Paula Deen Recipes

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BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Holly Lyman

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1/2 lb ground pork
10 slices bacon, cooked and crumbled
1 cup cheddar cheese, grated
2 eggs, lightly beaten
1/4 cup breadcrumbs, seasoned
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
  • In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.

Nutrition Facts : Calories 359.5, Fat 25.7, SaturatedFat 10, Cholesterol 128.5, Sodium 566.6, Carbohydrate 7.7, Fiber 0.3, Sugar 3.3, Protein 23.6

PAULA DEEN'S BACON CHEESEBURGER MEAT LOAF



Paula Deen's Bacon Cheeseburger Meat Loaf image

This recipe is a Paula Deen creation, very good, and very BAD for you. I love it. Makes good sandwiches when it is cold. Recipe courtesy of http://www.pauladeen.com

Provided by Bryson Hatfield @BestBaker90

Categories     Beef

Number Of Ingredients 11

1 pound(s) ground chuck
10 slice(s) bacon, fried crisp and crumbled
8 ounce(s) cheddar cheese, grated
2 large eggs, lightly beaten
1/4 cup(s) bread crumbs, toasted
1/4 cup(s) mayonnaise
1 tablespoon(s) worcestershire sauce
1/4 teaspoon(s) salt and pepper
1/3 cup(s) ketchup
2 tablespoon(s) mustard
3 ounce(s) can french's onions

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.

BACON-TACO CHEESEBURGER MEATLOAF



Bacon-Taco Cheeseburger Meatloaf image

This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning was added to give a bit of a kick.

Provided by mightyro_cooking4u

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

1 3/4 lbs ground chuck
6 slices bacon, cooked and crumbled
4 ounces sharp cheddar cheese, grated
4 ounces parmesan cheese, grated
4 ounces mozzarella cheese
1/2 cup breadcrumbs, toasted
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 (1 3/4 ounce) package taco seasoning mix, hot and spicy
1/3 cup ketchup
2 tablespoons prepared mustard
3 slices bacon

Steps:

  • Preheat oven to 350 degrees F. Toast bread crumbs.
  • In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
  • Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.

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