Best Bacon Cheeseburger Egg Rolls Recipes

Bacon Cheeseburger Egg Rolls image

Provided by Impera_Magna

Categories Meat

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
8 -10 slices bacon, cut into small pieces
2 cups monterey jack and cheddar cheese blend, shredded
2 (8 ounce) packages egg roll wraps
1 egg
1 -2 cup cooking oil

Steps:

Cook bacon pieces in frying pan. Spoon onto paper towel-covered plate to drain grease.
Cook ground beef in same fry pan until browned, drain grease. Add bacon bits to ground beef and mix well.
Beat egg in bowl. (Egg is used to seal edges of egg roll wrappers; water works too).
Take egg roll wrapper (package will tell you how to fold them up.) and put large spoonful of hamburger and bacon on one corner of wrapper. Add pinch of cheddar and Monterey jack cheese on top of meat mixture.
Coat edges of egg roll with egg or water. Roll up wrapper and repeat until you have used all the meat or all the wrappers, whichever happens first.
In a large deep fry pan, heat about 3/4 inch of vegetable oil. Put egg rolls inches Flip over when first side browned. When both sides browned, place on paper towel covered plate to drain grease.
When all egg rolls are cooked, dip them in barbecue sauce (or dipping sauce of your choice) and enjoy.

Nutrition Facts : Calories 619.2, Fat 44.8, SaturatedFat 12.9, Cholesterol 101.9, Sodium 583.5, Carbohydrate 26.6, Fiber 0.8, Sugar 0.1, Protein 26.3

Bacon Cheeseburger Egg Rolls image

Number Of Ingredients 10

1 tablespoon Vegetable oil
1 Chopped onion
2 cloves Minced garlic
1 pound Ground beef
1 tablespoon Ketchup
1 tablespoon Mustard
1 tablespoon Worcestershire sauce
1 cup Chopped cooked bacon
1 cup Shredded cheddar
12 Egg roll wrappers

Steps:

In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes. Add beef and cook until no longer pink. 5 to 7 minutes.
Stir in ketchup, mustard, Worcestershire sauce until combined.
Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat.
Roll egg rolls; place the egg roll wrapper in a diagonal. Spoon 1 to 2 tablespoons of cheeseburger mixture onto the center of an egg roll. Rolling form the bottom, roll halfway up, then fold in sides and roll tightly (but gently). Seal with water and set aside. Repeat until all mixture is used up.
In a deep-sided skillet or pot, heat 2 inches of oil until bubbling. Fry egg rolls until golden, 2 to 3 minutes, then transfer to paper towel-lined plate.
Serve with ketchup and mustard.