LOW-CARB BACON CHEESEBURGER CASSEROLE
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Provided by Alexis Redden
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g
SUNNY'S BACON CHEESEBURGER CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
- For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
- For the casserole: Preheat the oven to 350 degrees F.
- Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
- Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
BACON CHEESEBURGER TATER TOTS™ CASSEROLE
Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
- Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.
Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g
BACON CHEESEBURGER CASSEROLE
This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!
Provided by sbera007
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
- While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
- Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
- Cook until beef is no longer pink.
- In a medium bowl combine soup, milk, cheese, and sour cream.
- In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
- Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
- Bake 30 minutes at 350.
BACON CHEESEBURGER (STOVE-TOP) CASSEROLE
Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger helper" but you can tell it is from scratch! It's also quick and easy :) This recipe will serve 8, so you may want to half it for a smaller family...however, you probably will wish you hadn't because you will want leftovers!
Provided by Karen..
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in salted water, drain, rinse and set aside.
- Cook bacon in microwave or frying pan until crisp and set aside.
- In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
- Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
- Drain any grease from beef.
- Crumble bacon into beef and onion mixture.
- Add tomato soup and let simmer for 5 minutes.
- Add pasta and stir until coated and combined well.
- Sprinkle cheddar cheese over the top and cover.
- Simmer for 5 minutes or until cheese is melted.
- Serve right out of the pan.
- Enjoy!
- (You may choose to 1/2 this recipe--we have a big family!).
BACON DOUBLE CHEESEBURGER CASSEROLE
Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Cook and drain macaroni as directed on package.
- While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
- Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.
Nutrition Facts : Calories 730, Carbohydrate 51 g, Cholesterol 125 mg, Fiber 2 g, Protein 42 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1140 mg
BACON CHEESEBURGER RICE CASSEROLE
Cheesy, meaty, tomato-ey, and all-around yummy.... I created this when my hubby announced we were having company and I didn't have time to go to the store! Most of the ingredients can be found in your own fridge, larder, or pantry!
Provided by Viking Knitter
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees.
- cook bacon in skillet until crispy, and blot on paper towels and crumble.
- cook onion and ground beef in bacon fat and drain.
- add rice, tomatoes, water, tomato sauce, mustard, and A1.
- bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
- add cheese, stir until melted, and put in baking dish, top with bacon.
- bake in oven 30 minutes until bubbly.
Nutrition Facts : Calories 793.3, Fat 42, SaturatedFat 15.8, Cholesterol 165.1, Sodium 900.9, Carbohydrate 51.4, Fiber 4.1, Sugar 8.6, Protein 50
BACON DOUBLE CHEESEBURGER CASSEROLE
Make and share this Bacon Double Cheeseburger Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
- Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
- Spoon mixture into a 3-quart casserole.
- Bake, uncovered, in a 350° oven for 20 minutes.
- Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
- Bake uncovered 5 minutes.
Nutrition Facts : Calories 677.9, Fat 36.1, SaturatedFat 18.6, Cholesterol 143.9, Sodium 1138, Carbohydrate 42.4, Fiber 2.2, Sugar 1.7, Protein 43.7
STOVE TOP BACON CHEESEBURGER CASSEROLE
This is yummy, Kid friendly and husband friendly.
Provided by barbara lentz
Categories Casseroles
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cook the bacon and drain on paper towels. Set aside. In a large Dutch oven add the ground beef and garlic. Cook until beef is done drain any grease out of pan.
- 2. Add the meat back into pan. Add the tomatoes, tomato sauce, broth, ketchup, mustard, Worcestershire sauce and macaroni. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until macaroni is al dente.
- 3. Stir in the chives. Season with salt and pepper. Sprinkle the cheese on top then top the cheese with bacon. Place lid on pan and cook 3 more minutes until cheese is melted.
SMART-CHOICE BACON CHEESEBURGER CASSEROLE
Love the taste of bacon cheeseburgers and the ease of a quick casserole? Oh, you're going to like this-and so will the rest of your family!
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in skillet; drain. Return to skillet; stir in ketchup and mustard.
- Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
BBQ BACON CHEESEBURGER CASSEROLE
Very yummy! Tastes like a bacon cheeseburger. Very quick and easy to make with little ingredients.
Provided by Ludwigj
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet adding grill seasoning to it.
- While beef is browning boil water for noodles.
- Crisp up bacon while beef and noodles are cooking. crumble when done.
- When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
- Put mixture into a 9x13 pan and top with remaining cheese.
- Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).
Nutrition Facts : Calories 722.2, Fat 41.6, SaturatedFat 18.1, Cholesterol 116.7, Sodium 1130.3, Carbohydrate 51.8, Fiber 1.6, Sugar 17.5, Protein 32.8
BACON CHEESEBURGER CASSEROLE
As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown tots on top.
Provided by Mizzpanda420
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF.
- BROWN meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
- TOP with remaining ingredients.
- BAKE 30 to 35 minute or until casserole is heated through and tater tots are golden brown.
Nutrition Facts : Calories 233.2, Fat 17, SaturatedFat 7.5, Cholesterol 58.8, Sodium 346.2, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 15.5
BACON CHEESEBURGER CASSEROLE
As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
Provided by My Food and Family
Categories Potatoes
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 18 g
BACON CHEESEBURGER TATER TOT CASSEROLE RECIPE - (5/5)
Provided by SemiDomesticatedMama
Number Of Ingredients 7
Steps:
- 1. Cook ground beef with onions; drain fat. 2. Cook bacon slices in microwave until crispy & crumble. 3. Stir ketchup and mustard into ground beef. 4. Spread mixture into 13x9 baking dish sprayed with cooking spray. 5. Sprinkle crumbled bacon on top & cover with shredded cheese. 6. Top with layer of tater tots. 7. Bake at 400 degrees for 25 minutes. 8. Top with drizzle of ketchup and mustard.
BACON CHEESEBURGER BURRITO CASSEROLE?
this new casserole recipe you gonna try,it was based on taco bell discontinued burrito in 1995(Bacon Cheeseburger Burrito),it look like taco lasagna and more taste like bacon cheeseburger,so i created.
Provided by raymond spencer @clownman70360
Categories Casseroles
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat.Add ground chuck;cook 5 to 7 minutes or until crumbled and no longer pink.Drain excess fat.
- Reduce to low heat,add chopped tomatoes,steak seasoning,sea salt/black pepper and ranch seasoning,stir for 2 minutes until combined.Remove from heat and set aside.
- Preheat oven to 375 degrees F.Coat a 13x9-inch glass baking dish with cooking spray.
- Heat a medium saucepan over medium heat.Add bacon strips and fry for 3 minutes per side until cooked through.
- Remove the bacon to a plate lined with paper towels,crumbled up and set aside.reserve bacon drippings to 1/2 cup.
- Heat olive oil in a same saucepan.Add diced red onion,sliced banana peppers and crumbled bacon;saute for 5 minutes until tender.Season with 1 packet taco seasoning.Remove from heat.Transfer to a large bowl.
- Heat a reserved bacon dripplings in a same saucepan over medium heat.Add heavy cream,half and half,cubed american cheese and remaining taco seasoning,stirring constantly for 4 minutes until mixture is simmering,thick and smooth.Remove from heat.
- Place 3 flour tortillas into the prepared baking dish.Spread 1/2 of cheese sauce on top of tortillas.Spoon 1/2 of meat mixture evenly over the cheese sauce.
- Add 1/2 of bacon mixture.Top with 1/2 cup sharp cheddar cheese.Repeat layers.
- Bake in the preheated oven for 35 to 40 minutes or until the cheeses are melted.
BACON CHEESEBURGER BUBBLE UP CASSEROLE
7sp or 6pp/serving
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cook both your ground beef and bacon on the stove, drain fat.
- Preheat oven to 350F, spray a 9x13 casserole dish.
- Cut up your 10 small pillsbury biscuits into 8 pieces each, spread evenly in the bottom of the casserole dish. Some ovens vary, so if you want you can pop the dough pieces that are in the dish in oven for about 5-10min to assure they cook all the way through once mixture goes on top. (My oven is fine and does not require this step)
- In a bowl mix your ground beef, ketchup, mustard, diced onion, bread crumbs, 2 pieces of your bacon, chopped up (leave other 2 pieces aside) and ⅓ cup cheese (leave other ⅓ cup aside)
- Spoon meat mixture onto the dough pieces in your dish. Bake in oven for 20 minutes. Top with remaining cheese and bacon and return to oven for additional 10 minutes.
- Serves 6 at 7sp or 6pp per serving.
- Nutritional info, per serving.. Calories 249... Fat 7.6g... Saturated fat 3.2g... Carbs 22.6g... Fiber 1.1g... Sugars 4.7g... Protein 23.2g
SUNNY'S BACON CHEESEBURGER CASSEROLE RECIPE
Provided by Emcneil
Number Of Ingredients 25
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce. For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt. For the casserole: Preheat the oven to 350 degrees F. Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes. Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
BACON CHEESEBURGER CASSEROLE
Make and share this Bacon Cheeseburger Casserole recipe from Food.com.
Provided by Sassy J
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef with seasonings; drain.
- Stir in soups and bacon.
- Spread mixture into a 13 x 9 inch baking pan sprayed with nonstick vegetable spray.
- Layer onion and frozen fries over top.
- Bake, uncovered, at 350 degrees for 45-50 minutes or until fries are crisp and filling is bubbling.
Nutrition Facts : Calories 606.7, Fat 38.9, SaturatedFat 14.1, Cholesterol 105.2, Sodium 1358.4, Carbohydrate 33.5, Fiber 3.1, Sugar 1.3, Protein 29.3
SUNNY'S BACON CHEESEBURGER CASSEROLE
How to make Sunny's Bacon Cheeseburger Casserole
Provided by @MakeItYours
Number Of Ingredients 22
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.For the casserole: Preheat the oven to 350 degrees F.Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
- Recipe courtesy of Sunny Anderson
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