Best Bacon Cheese Potato Chowder Recipes

BACON, CHEESE & POTATO CHOWDER

Bacon, Cheese & Potato Chowder image

Take what you love about a loaded baked potato and turn it into our Bacon, Cheese & Potato Chowder! Include this potato chowder in your smart eating plan.

Provided by My Food and Family

Categories Milk

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups fat-free milk
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup and milk in large saucepan. Stir in potatoes.
Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

FOUR-CHEESE POTATO CHOWDER WITH BACON CRUMBLE

Four-Cheese Potato Chowder with Bacon Crumble image

You don't have to round up four cheeses to make this hearty potato chowder with smoky bacon crumbles. Packaged cheese makes it quick and easy!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
1/2 tsp. dry mustard
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Four Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and mustard in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

30-MINUTE POTATO CHOWDER WITH CHEESE & BACON

30-Minute Potato Chowder with Cheese & Bacon image

Thick, creamy, cheesy potato chowder with bacon and two kinds of cheese in just 30 minutes? Sure, it's possible-even easy-with this weeknight-quick recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
1/2 tsp. hot pepper sauce
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded American & Cheddar Cheeses
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and pepper sauce in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g