Best Bacon Cheddar Ranch Mashed Potatoes Recipes

BACON CHEDDAR RANCH MASHED POTATOES

Bacon Cheddar Ranch Mashed Potatoes image

With add-ins like bacon, cheddar, and buttermilk ranch dressing, these easy mashed potatoes are guaranteed to be a hit at your house.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Buttermilk Ranch Dressing
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. OSCAR MAYER Real Bacon Bits
1 Tbsp. chopped fresh chives

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Place potatoes in large bowl. Add sour cream and dressing; mash until ingredients are well blended and potatoes are mashed to desired consistency.
Add remaining ingredients; mix well.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 1 g, Protein 4 g

BACON, RANCH AND CHEDDAR MASHED POTATOES RECIPE - (4.5/5)

Bacon, Ranch and Cheddar Mashed Potatoes Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

2 1/2 pounds russet potatoes, peeled and cubed
1/2 cup (1 stick) unsalted butter
1 cup warm milk
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dry ranch dressing seasoning
1 1/2 cups shredded cheddar cheese, divided
2 cups cooked, crumbled bacon pieces

Steps:

Boil cubed potatoes for 10 to 15 minutes, or until fork tender. Drain and place into bowl of stand mixer. Add butter, milk, garlic salt, pepper, ranch seasoning and 1/2 cup shredded cheese. Mix until just combined. Transfer potatoes to large Dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid for 3 to 5 minutes to melt cheese. Remove lid and serve with crumbled bacon on top. Serves 8