Best Bacon Cheddar Egg Salad Recipes

Bacon Cheddar Egg Salad image

Provided by Elizabeth Lancaster

Time 1h5m

Number Of Ingredients 12

Steps:

1. Add the eggs to a medium sized pot and fill with water to 1 inch above the eggs. Bring the water to a boil over medium heat. Remove from the heat, cover with a lid, and let sit for 15 minutes
2. Run the eggs under cold water or place them in an ice bath until cold.
3. While the eggs are cooling, chop the bacon into bite sized pieces and fry until crisp over medium heat. Drain the fat and set aside the bacon on paper towels.
4. Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, dry mustard,sugar,dill weed,vinegar, parsley, salt, and pepper and stir to combine. Add in the bacon and cheddar cheese.
5. Can be served with crackers, on toast or bread! Can add slices of bacon to your sandwich for extra protein. Enjoy!!!

Superb Bacon Cheddar Egg Salad image

Provided by Nor Mac

Categories Sandwiches

Time 25m

Number Of Ingredients 15

6 large eggs
3 stalk(s) celery chopped
2 Tbsp diced sweet onion
1/2 tsp basil
1/2 tsp ground black pepper
1/4 tsp paprika
1/8 - 1/4 tsp salt
1/4 tsp dry mustard
1/4 tsp dill weed
1/4 tsp parsley
1/4 tsp garlic powder
1/4 c best foods or hellmans mayonaise
6 slice bacon crisped and crumbled
1/2 c shredded cheddar cheese
optional lettuce and tomato

Steps:

1. Boil eggs to hard boiled stage. Cool and peel. Chop chunky style.
2. Mix herbs and spices together. Add mayonaise. Stir to combine. ( note: if you like it sweeter. Add a pinch of sugar)
3. Add chopped celery and onion. Add chopped eggs. Stir well. Refrigerate at least 1 hour covered.
4. Cook bacon until crisp. Drain on paper towel. Crumble bacon. Set aside.
5. Place a scoop of salad in a pita pocket or on a roll. Spinkle bacon and cheese on top.
6. Optional: Top with shredded lettuce and sliced tomato.