Best Bacon Cheddar Bisquick Pancake Bites Recipes
CHEESY BACON PULL-APART BISCUITS
Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
- In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
- Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.
Nutrition Facts : Calories 367, Carbohydrate 38 g, Fat 2, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1001 mg
BACON, EGG, AND CHEESE PANCAKE BALLS (WITH CAKE POP MAKER)
I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure and great for brunch potlucks! You can also freeze the leftovers and heat up for a quick morning breakfast, great for kids! Dip balls into maple or blue agave syrup and top with confectioners' sugar or country gravy.
Provided by jennlup
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 34m
Yield 9
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
- Preheat a cake pop maker according to manufacturer's instructions.
- Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
- Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
- Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 18.4 g, Cholesterol 95.6 mg, Fat 13.6 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 4.2 g, Sodium 542.5 mg, Sugar 2.4 g
BISQUICK BACON N CHEDDAR OVEN PANCAKE
Make and share this Bisquick Bacon N Cheddar Oven Pancake recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease jelly roll pan. 15 1/2 x 10 1/2 x 1 inch.
- Sprinkle bacon and cheese evenly into bottom of pan.
- Beat remaining ingredients with wire whisk, until well blended.
- Pour over bacon and cheese, spread batter to edges.
- Bake 14 to 16 minutes until light golden brown.
- Cut into 6 pieces, serve immediately.
Nutrition Facts : Calories 507.4, Fat 37.4, SaturatedFat 12.4, Cholesterol 117.7, Sodium 989.8, Carbohydrate 27.8, Fiber 0.8, Sugar 4.8, Protein 14.2
EASY BISQUICK BACON-CHEDDAR ROUND
This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease and flour 9-inch springform pan.
- In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
- In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
- Bake for about 35-40 mins or until it tests done.
- Cool 10 mins remove sides of pan and serve warm.
Nutrition Facts : Calories 3682.5, Fat 209.2, SaturatedFat 85.2, Cholesterol 551.3, Sodium 7962.9, Carbohydrate 334.6, Fiber 8.8, Sugar 100.2, Protein 111.2
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