Best Bacon Cheddar And Tomato Pita Pizzas Recipes

DOUBLE CHEESE PITA PIZZAS

Steps:

• Preheat the oven to 400 degrees F.
• Heat 1 teaspoon of the oil in a medium nonstick skillet over medium heat. Add the sausage and cook, breaking up into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Add the garlic and spinach and continue to cook until well mixed and the spinach is heated through, about 2 minutes. Remove from the heat.
• Put the cottage cheese in the bowl of a food processor and puree until smooth. Lay the pita breads on 2 baking sheets and evenly brush with the remaining 2 teaspoons oil. Evenly spread with the pureed cottage cheese to the edge of each pita and then top with the sausage mixture, red onions and shredded cheese.
• Bake until the pita is crisp around the edges and the cheese is melted, 12 to 15 minutes. Scatter with the basil.

EASY BREAKFAST PITA PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
• Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
• Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
• Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
• Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

CANADIAN BACON AND PINEAPPLE PIZZAS

Steps:

• Heat oven to 425.
• Put pita bread on ungreased cookie sheet.
• Top with 2 oz. of provolone cheese, bacon, pineapple, bell pepper and onion.
• Top with remaining cheese.
• Bake for 8 to 10 minutes.

CHEESE AND BACON PITAS

Steps:

• Grill Bacon and mix with grated cheese.
• Heat oven to 210 degrees centigrade.
• Put Yeast, sugar and a third of the flour in a mixing bowl.
• Add water and mix with a wooden spoon, leave for 20 minutes.
• Add remainder of flour, salt and oil.
• Mix with fingers, when dough-like turn out onto an oiled surface.
• Knead for 5 minutes.
• Cover with a damp cloth and prove in a warm place for 20 minutes.
• Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
• Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
• Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
• Sprinkle pittas with flour.
• Bake for 15 minutes.

GREEK CHICKEN PITA PIZZAS

Steps:

• Heat oven to 425°.
• Place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.
• Distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.
• Bake until cheese melts and the pita bread crisps, about 8 minutes.