Best Bacon Cauliflower Salad Recipes

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BACON CAULIFLOWER SALAD



Bacon Cauliflower Salad image

My Aunt Lavern's special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that's ever so slightly sweet. -Kelly Ward Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup mayonnaise
2 to 4 teaspoons sugar

Steps:

  • In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 28g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

BROCCOLI CAULIFLOWER BACON SALAD



Broccoli Cauliflower Bacon Salad image

Make and share this Broccoli Cauliflower Bacon Salad recipe from Food.com.

Provided by Mommaof2Beauties

Categories     Cauliflower

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup raw broccoli floret
1 cup raw cauliflower floret
1 cup shredded cheddar cheese
8 slices bacon
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Crumble and set aside.
  • In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
  • Drizzle dressing over top and serve.

Nutrition Facts : Calories 262.3, Fat 18.2, SaturatedFat 5.6, Cholesterol 27.9, Sodium 369.8, Carbohydrate 20.9, Fiber 0.3, Sugar 14.7, Protein 5.2

CAULIFLOWER SALAD WITH CHEDDAR AND BACON



Cauliflower Salad with Cheddar and Bacon image

My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.

Provided by TAMATHAK

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 2h15m

Yield 24

Number Of Ingredients 7

1 head cauliflower, cut into small florets
1 red onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ cups cooked crumbled bacon
2 cups creamy salad dressing (such as Miracle Whip®)
½ cup white sugar

Steps:

  • Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 9 g, Cholesterol 29 mg, Fat 13.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 492.7 mg, Sugar 7.8 g

CREAMY BROCCOLI-CAULIFLOWER SALAD WITH BACON



Creamy Broccoli-Cauliflower Salad with Bacon image

Chopped mangos and crumbled bacon give this creamy broccoli-cauliflower salad its sweet-and-savory appeal.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. hot pepper sauce
3 cups small broccoli florets
3 cups small cauliflower florets
1 large fresh mango, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
1/3 cup chopped red onions

Steps:

  • Mix first 4 ingredients in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

KETO CAULIFLOWER, EGGS, AND BACON SALAD



Keto Cauliflower, Eggs, and Bacon Salad image

I tried the Keto Potato Salad recipe on this site and liked it so much I wanted to make it a full meal, so I modified it accordingly. You can add onion and green onions and modify ratios depending on your tastes. Also good as a side dish.

Provided by virgi

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 2h

Yield 4

Number Of Ingredients 8

1 large head cauliflower, cut into small florets
¾ cup light mayonnaise
2 tablespoons yellow mustard, or more to taste
2 small dill pickles, finely chopped
1 teaspoon dill pickle juice
6 slices bacon, cooked and crumbled
3 hard-boiled eggs, peeled and chopped
salt and ground black pepper to taste

Steps:

  • Place 1/3 the cauliflower florets into a microwave-safe bowl, cover, and cook in the microwave until tender, about 6 minutes. Repeat with remaining cauliflower. Set aside to cool, about 30 minutes.
  • Combine mayonnaise, mustard, pickles, and pickle juice in a large bowl. Add cooled cauliflower and mix with a spatula until florets are covered with dressing. Add cooked eggs and bacon; mix to combine. Cover and refrigerate for at least 1 hour so flavors can meld. Season with salt and pepper before serving.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.6 g, Cholesterol 189.9 mg, Fat 25.2 g, Fiber 5.7 g, Protein 14.8 g, SaturatedFat 5.5 g, Sodium 1116.6 mg, Sugar 7.7 g

BACON, BROCCOLI, CAULIFLOWER SALAD



Bacon, Broccoli, Cauliflower Salad image

Serve a tasty Bacon, Broccoli Cauliflower Salad with dinner. This recipe has so many great ingredients that your kids won't even know they're eating salad!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 9

3 cups small broccoli florets
3 cups small cauliflower florets
1 pkg. (10 oz.) matchlike carrot sticks
1/2 cup chopped red onions
8 slices cooked OSCAR MAYER Bacon, crumbled, divided
1 cup MIRACLE WHIP Dressing
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. hot pepper sauce

Steps:

  • Combine vegetables and 1/3 cup bacon in large bowl.
  • Mix dressing, sugar, vinegar and hot sauce until blended. Add to vegetable mixture; mix lightly.
  • Refrigerate 1 hour. Sprinkle with remaining bacon just before serving.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SUSAN'S CHOPPED CAULIFLOWER & BACON SALAD



Susan's Chopped Cauliflower & Bacon Salad image

This is a recipe that my friend Susan makes for my group of very dear quilting friends makes when we have special gatherings - we all love it so much that when planning my dear daughter's wedding menu I put in a special request for this salad - It was a HUGE hit!

Provided by Dawna Dalton

Categories     Salads

Time 55m

Number Of Ingredients 11

1 lg head cauliflower - chopped finely
1 lb peppered bacon - cooked crisp & chopped finely
2 bunch green onions - chopped finely
2 1/2 c parmesan cheese - shredded
2 jalepeno peppers - seeded & finely chopped (optional)
1 romaine lettuce head
1 3/4 c mayonnaise
2 Tbsp seasoned rice vinegar
1 tsp garlic powder
1 tsp fresh ground pepper
frozen green peas or chopped broccoli are great to add

Steps:

  • 1. Cook bacon until very crisp, but not burned. Let cool. Chop cauliflower, bacon, jalepeno & green onion very finely.
  • 2. Line a casserole dish or large bowl with romaine leaves then layer the chopped cauliflower, the chopped bacon, followed by the chopped green onion & jalepeno.
  • 3. In a blender - blend the mayonaise, rice vinegar, cracked pepper & garlic powder,then pour evenly over the salad layers. Top with the shredded parmesan cheese.
  • 4. Cover tightly and refrigerate for 24 hours. Toss before serving.

BACON-CAULIFLOWER TOSSED SALAD



Bacon-Cauliflower Tossed Salad image

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 24 servings.

Number Of Ingredients 11

2 medium heads iceberg lettuce, coarsely shredded
1 medium head cauliflower, coarsely chopped
1 pound sliced bacon, cooked and crumbled
1-1/2 cups shredded Colby-Monterey Jack cheese
6 to 8 green onions, sliced
DRESSING:
1 cup mayonnaise
1/3 cup sugar
1 tablespoon whole milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts :

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