Best Bacon Bundled Green Beans Recipes
THE BEST GREEN BEAN BUNDLES EVER!
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!
Provided by Rasburyberet
Categories Beans
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
BACON WRAPPED GREEN BEANS BUNDLES
This is such a tasty side dish!!!! I love it with beef, but have made it with everything. Although it's a little time-consuming at the beginning, they are really very easy to make. You can wrap the beans ahead and keep in the refrigerator until ready to broil.
Provided by Charmie777
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Pour drained green beans into large bowl.
- Season with salt, pepper and garlic powder.
- Cut each bacon slice into 3 equal portions.
- Wrap 6-8 beans with bacon piece, securing with toothpick.
- Place on broiler pan.
- Sprinkle evenly with some of the brown sugar.
- Broil until sugar melts and bacon browns.
- Turn bundles over and sprinkle with additional brown sugar.
- Broil until brown and bubbly.
Nutrition Facts : Calories 531.7, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 653.7, Carbohydrate 47, Fiber 5.1, Sugar 37.4, Protein 11.5
BACON WRAPPED GREEN BEANS
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.
Provided by tellinglaurel
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
- Bake in the preheated oven until browned and heated through, about 20 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g
BACON BUNDLED GREEN BEANS
Green bean bundles are a fun and different holiday side dish. This version is sweet and savory with crisp green beans wrapped in caramelized bacon. Pre-cooking the bacon means it won't shrink as much as bacon traditionally would when baked. These green bean bundles have an amazing flavor. Your guests will be impressed when these are on your holiday table. No need for them to know how easy this side dish is to prepare.
Provided by Sara Andrea @Sara_Andrea
Categories Vegetables
Number Of Ingredients 6
Steps:
- Blanch green beans and set aside.
- Preheat oven to 350 degrees. Line a baking sheet with parchment.
- Fry bacon in batches until slices are beginning to brown along the edges but still underdone and pliable, about 5 minutes.
- Transfer to a paper towel-lined plate and let cool.
- You can either cut the bacon slices in half and make 16 smaller bundles or do larger bundles with 8. Divide the green beans equally and then wrap the bacon around each bundle. Put the wrapped bundles on the lined baking sheet, loose ends of the bacon underneath.
- Sprinkle brown sugar over bundles.
- In a small bowl, whisk together butter, salt, and garlic powder. Then pour the butter mixture over the top.
- Roast for 20-25 minutes.
- Serve immediately.
GREEN BEANS W/ BACON BUNDLES
A few years back I discovered a great green bean recipe that we use for Thanksgiving and Christmas dinners. Something a little different from the usual (and a little scary)... green - bean - casserole. Don't get me wrong... my girls love those crunchy little onion things... but you can hold your culinary head high, as...
Provided by s s
Categories Meat Appetizers
Time 4h45m
Number Of Ingredients 7
Steps:
- 1. 1.Fill a large saucepan with water and bring it to a boil over high heat. 2.Wash and trim the beans. 3.Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy. 4.Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole. 5.In a medium saucepan, melt the butter over medium heat. 6.Stir in the dry mustard, brown sugar, garlic and salt. 7.Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight. 8.Preheat the oven to 375 degrees. 9.Make a bundle of 8 or 9 beans, wrap half a bacon slice around each bundle, securing with a toothpick, and arrange in a single layer in the same casserole used for marinating. 10.Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled. Serves 6-8. ENJOY!!
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