BACON-WRAPPED CHICKEN TENDERS
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
- Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
- Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
- Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
- Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 13.9 g, Cholesterol 83.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 27.7 g, SaturatedFat 2 g, Sodium 685.3 mg, Sugar 12.4 g
BACON BROWN SUGAR CHICKEN TENDERS RECIPE
Provided by babygirl36
Number Of Ingredients 5
Steps:
- Preheat oven to 375*. Cut each breast into 4 long thin chicken strips. In a bowl add brown sugar, salt and pepper. Add the chicken tenders and toss in brown sugar. Wrap chicken in bacon and place in a baking dish. Sprinkle with remaining brown sugar. Cook for 20-25 minutes or until bacon is cooked through and crisp.
BACON BROWN SUGAR CHICKEN TENDERS RECIPE
Provided by Sube
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375F. 2. Cut each chicken breast into 4 long, thin chicken strips. 3. In a bowl add the brown sugar, salt and pepper. 4. Add the chicken tenders and toss in the brown sugar. 5. Wrap the chicken in a strip of bacon and put into your baking dish. 6. Sprinkle over the remaining brown sugar. 7. Cook for 20-25 minutes or until bacon is cooked through and crisp.
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