Best Bacon Bourbon Apple Pancakes Recipes

BACON BOURBON APPLE PANCAKES

Bacon Bourbon Apple Pancakes image

Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!

Provided by Cat Hill

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

2 teaspoons canola oil, divided
2 cups diced apples
2 tablespoons white sugar, divided
2 teaspoons ground cinnamon
¾ cup milk
2 tablespoons melted butter
1 egg
1 ½ teaspoons bourbon whiskey
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup oat flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons chopped cooked bacon

Steps:

Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 38 g, Cholesterol 71.6 mg, Fat 14 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 864.5 mg, Sugar 14.3 g

BOURBON, APPLE AND BACON PANCAKES

Bourbon, Apple and Bacon Pancakes image

Original Bisquick mix makes a treat adults will love, with sauce and syrup that add a whole new dimension to your next Sunday brunch.

Provided by By Cheri Liefeld

Categories Breakfast

Time 35m

Yield 14

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 apples, peeled, sliced
2 tablespoons packed brown sugar
1 tablespoon bourbon
2 slices bacon, crisply cooked, crumbled
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
2 cups real maple or maple-flavored syrup
2 tablespoons bourbon
1 teaspoon butter

Steps:

In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add apple slices; stir to coat with butter. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender. Remove from heat; cover to keep warm.
Meanwhile, in medium bowl, mix pancake ingredients just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.

Nutrition Facts : ServingSize 1 Serving