Best Bacon Blue Cheese Deviled Eggs Recipes

BLUE CHEESE BACON DEVILED EGGS

Blue Cheese Bacon Deviled Eggs image

Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
1/2 cup mayonnaise
1/4 cup crumbled blue cheese (1 oz)
1 tablespoon finely chopped green onions (1 medium)
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
3 slices bacon, crisply cooked, crumbled

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg

BACON-BLUE CHEESE DEVILED EGGS

Bacon-Blue Cheese Deviled Eggs image

Made with a blend of blue cheese dressing and crumbles, these bacon-studded deviled eggs deliver the creamy with a little kick.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4

Ingredients

4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 doz. hard-cooked eggs
1/3 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles

Steps:

Reserve 1 Tbsp. bacon. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add remaining bacon and cheese; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g